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Sous Chef

3 months ago


Surry Hills, Australia JRM Hospitality Full time

Sous Chef

  • Sous Chef - Salary up to $85K + super
  • Join an award-winning, iconic restaurant
  • Great location in the heart of Sydney

ABOUT THE ROLE:

Job Summary:

The Sous Chef in this iconic restaurant will play a pivotal role in overseeing daily kitchen operations, contributing to the creation of innovative menu items, and maintaining the highest standards of food quality. This role demands a blend of culinary creativity and strong leadership skills to thrive in a fast-paced environment with a focus on modern Australian cuisine.

Key Responsabilities:

  • Closely work with the head chef and oversee daily kitchen operations.
  • Train and guide junior kitchen staff, fostering a collaborative and efficient team environment.
  • Assist with inventory control, including ordering supplies, monitoring stock levels, and minimising waste.
  • Enforce proper food handling and sanitation procedures, ensuring compliance with health and safety regulations.

Who you are:

  • You have at list 2 years experience in a similar role.
  • Have the ability to manage a team effectively.
  • Excellent knowledge of culinary techniques and practices.
  • You are creative and have a passion for high quality food.
  • Effective communicator and the ability to work well under pressure and as part of a collaborative team.

If you have the experience and drive and see this as your next role, apply now

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