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Sous Chef
3 months ago
Sous Chef
- Sous Chef - Salary up to $85K + super
- Join an award-winning, iconic restaurant
- Great location in the heart of Sydney
ABOUT THE ROLE:
Job Summary:
The Sous Chef in this iconic restaurant will play a pivotal role in overseeing daily kitchen operations, contributing to the creation of innovative menu items, and maintaining the highest standards of food quality. This role demands a blend of culinary creativity and strong leadership skills to thrive in a fast-paced environment with a focus on modern Australian cuisine.
Key Responsabilities:
- Closely work with the head chef and oversee daily kitchen operations.
- Train and guide junior kitchen staff, fostering a collaborative and efficient team environment.
- Assist with inventory control, including ordering supplies, monitoring stock levels, and minimising waste.
- Enforce proper food handling and sanitation procedures, ensuring compliance with health and safety regulations.
Who you are:
- You have at list 2 years experience in a similar role.
- Have the ability to manage a team effectively.
- Excellent knowledge of culinary techniques and practices.
- You are creative and have a passion for high quality food.
- Effective communicator and the ability to work well under pressure and as part of a collaborative team.
If you have the experience and drive and see this as your next role, apply now
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