Executive Sous Chef
2 months ago
Executive Sous Chef
- Excellent Opportunity for An Experienced Exec Sous or Head Chef
- Lead The Team In This Multi Outlet Venue on The South Coast
- Up to $95k + Super + Benefits
ABOUT THE ROLE:
We are seeking a talented and dynamic Executive Sous Chef to join this 4.5-star hotel on the beautiful NSW South Coast. With 200 rooms, multiple dining outlets, and a reputation for excellence, we offer the perfect setting for a culinary professional looking to take their career to the next level.
Key Responsibilities:
- Oversee the operations of 3 kitchens, including restaurant, bar, café, and room service.
- Manage a large brigade, ensuring high standards across all areas.
- Support the Group Culinary Director in driving culinary innovation and maintaining consistency.
- Lead high-volume conferencing and events, including weddings and corporate functions.
- Maintain strong relationships with suppliers, manage costs, and ensure food quality and safety standards are met.
About You:
- Proven experience in a similar role within high-volume, multi-outlet environments.
- Strong leadership skills with the ability to mentor and inspire a large team.
- Exceptional organisational skills and a hands-on approach to kitchen management.
- Passion for delivering memorable dining experiences.
- A team player who thrives in a fast-paced, dynamic environment.
The Perks:
- Competitive salary and benefits.
- The opportunity to work in a stunning location just one hour from Sydney.
- Career progression within a well-established and growing group.
- A supportive and collaborative team environment.
If you're ready to take on a challenging and rewarding role, apply today
#SCR-andy-ball
#joinJRMhospitality
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