Executive Chef Assistant
4 weeks ago
About the Role:
We are seeking a highly skilled Sous Chef to join our dynamic team at JRM Hospitality. As a key member of our kitchen operations, you will be responsible for supporting the Head Chef in managing daily kitchen activities, ensuring food quality, and maintaining high standards of hygiene and portion control.
Key Responsibilities:
- Oversee daily kitchen operations, including inventory management, menu development, and recipe management.
- Maintain food and labour costs within budget, minimizing wastage and promoting efficiency and innovation.
- Assist with recruitment, training, and development of kitchen staff, fostering a high-performance culture through strong leadership.
- Bring creative input to the kitchen, driving innovation and excellence in culinary experiences.
- Experience with stock management and ordering is essential.
About You:
- Proven experience in a similar role within a high-volume kitchen environment.
- Strong leadership and communication skills, with the ability to motivate and develop your team.
- Flexibility to work evenings, weekends, and public holidays.
- Full working rights within Australia.
- Creative mindset and a driven focus on efficiency and adaptability.
The Company:
- Be part of a company that values your growth with clear pathways for career advancement.
- Continuous learning opportunities through training, mentorship, and leadership development programs.
- Work in a top-tier venue that combines high-volume service with a focus on quality, consistency, and creativity.
- Competitive remuneration plus super plus tips.
This is an exciting opportunity to advance your career in a supportive environment, working with a talented team to deliver exceptional culinary experiences.
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