Executive Chef
4 weeks ago
About the Role:
This is an exciting opportunity to join JRM Hospitality as a skilled Chef De Partie. We are seeking a dynamic and experienced individual to become part of our exceptional team in a spectacular setting.
Key Responsibilities:
- Execute high-quality dishes according to the restaurant's standards and recipes.
- Oversee a specific section of the kitchen, ensuring it runs smoothly and efficiently.
- Work closely with other kitchen team members, including head and sous chefs, to maintain a cohesive workflow.
- Manage and monitor stock levels, including ordering and maintaining ingredients to ensure freshness.
- Monitor and uphold the presentation and taste of dishes, ensuring they meet the restaurant's quality standards.
What We Offer:
- Excellent salary with great tips.
- Great opportunity for career growth within the venue and progress professionally.
- Staff meal provided during shift.
- All laundering provided, including chef's uniform.
- Sponsorship available for candidates holding a valid work visa.
About Us:
JRM Hospitality is a multi award-winning venue with modern Australian cuisine. We thrive in a vibrant and dynamic environment centrally located in Circular Quay.
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