Restaurant Manager

1 week ago

Tasmania, Australia Buscojobs Full time

Our enterprise encompasses three integrated offerings set within the heart of Tasmania's spectacular World Heritage Wilderness Area:
Lake St Clair Lodgeprovides boutique wilderness accommodation and a premium guest experience surrounded by the stunning beauty of Lake St Clair.
It offers a unique blend of nature immersion and luxury, catering to travelers seeking relaxation and adventure alike.
Lake St Clair Tourist Parkcaters to a diverse range of visitors with self-contained cabins, powered sites, and camping facilities.
It serves as a welcoming base for families, hikers, and nature lovers looking to explore the area at their own pace.
St Clair Wellnessis our holistic healing initiative, focused on restoring mind, body, and spirit.
Drawing on the principles of culinary medicine and ancient healing traditions, St Clair Wellness offers therapeutic dining experiences, wellness retreats, and treatments designed to promote inner balance and sustainable wellbeing.
Together, our offerings create a destination where guests can unwind, reconnect with nature, and experience deep rejuvenation.
We are currently seeking anExperienced Restaurant Managerto join our team.
As Restaurant Manager, you will be responsible for :
Planning menus in consultation with chefs and culinary medic
Planning and organising special functions
Arranging the purchasing and pricing of goods according to budget
Maintaining records of stock levels and daily transactions
Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
Conferring with customers to assess their satisfaction with meals and service
Selecting, training and supervising waiting and kitchen staff
May take reservations, greet guests and assist in taking orders
Assisting the Licensee in observing liquor, food safety, and other laws and regulations
As expected, this position requires a person who is highly organised with excellent people skills and a flair for restaurant service, who prides themselves on presentation, accuracy, and attention to detail in their daily work, and the ability to support and grow the next level of restaurant service.
Ideally, you will have proven fine dining and bistro experience.
Most importantly, you will have excellent communication skills, sales abilities, a commitment to customer service, and a professional manner.
As we are a small and growing business, flexibility to work across other areas during quieter periods is required.
Note :
Due to our location and proximity to schools, this position is not suited for applicants with school-aged children who attend school.
Ability to own a car and drive in Australia will be necessary in this role.
This is a managerial salaried position.
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