Sous Chef, Chef De Partie

6 days ago

Sydney, New South Wales, Australia Lucas Restaurants Full time

OverviewJoin to apply for the Sous Chef, Chef de Partie & Commis Chef | Chin Chin Sydney role at LUCAS RestaurantsImmediate start availableCasual and Full Time opportunityGreat opportunity for career growth with continuous support and trainingAbout Chin Chin SydneyIn October 2017, Chin Chin made its debut in Sydney's Surry Hills.
While keeping true to the original Chin Chin Melbourne, Chin Chin Sydney has its own style and local feel.
Housed in the beautiful, historic and heritage listed Griffiths Tea building in Sydney's Surry Hills, Chin Chin Sydney has its own unique personality and a menu that reflects its own neighbourhood.About Lucas RestaurantsHome to Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society, Grill Americano, Tombo Den, Carlotta & Maison Batârd.
Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.The OpportunityWe are looking for experienced and driven Chefs to join our team at Chin Chin Sydney.
You ideally have extensive Wok and Grill experience.
Ensure the overall operation of your allocated section runs smoothly and effectively.
Train and coach Cooks ensuring quality and consistency of products.The Ideal Candidate Must HaveDemonstrated experience as a Sous Chef, Chef de Partie or Commis Chef in an a la carte environmentWok and Grill experience advantageousAsian cuisine knowledge is highly regardedExperience in high volume, fast-paced restaurant environmentResilient and able to perform in high-pressure service periodsStrong work ethic and a "can do" attitudeAbility to work autonomously as well as within a teamExcellent communication skillsUnderstanding of food safety standardsWilling and able to work rotating roster that includes weekend and public holidayWorking with Lucas RestaurantsWe exist to see our team succeed.
Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team.
Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.Interested?
Click 'Apply' and submit your updated CV and cover letter.
For more information on what it's like to work at Lucas Restaurants, visit Restaurants is a company that values its people.
We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your career.Make Lucas Restaurants your next career move.Seniority levelMid-Senior levelEmployment typeFull-timeJob functionManagement and ManufacturingIndustriesHospitality
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