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Chef de Partie
2 weeks ago
Here's a Chef de Partie job ad optimised for SEEK or Indeed, designed to attract the right candidates for a busy pub environment.
Chef de Partie – Busy Pub Kitchen
Full-time - Immediate Start
Join our vibrant kitchen team in Sydney's Rocks and help us deliver the pub classics and seasonal dishes our guests love.
We're looking for an experienced Chef de Partie who thrives in a fast-paced, team-oriented environment and takes pride in consistent, high-quality food.
What You'll Do
- Run your own section during service (grill, fry, larder or pastry) with confidence.
- Prepare, cook, and plate dishes to recipe and presentation standards.
- Work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations.
- Keep your section clean, organised, and compliant with food safety standards.
- Rotate stock, minimise waste, and maintain prep levels for service.
- Support and mentor junior kitchen team members.
- Contribute ideas for menu specials and seasonal updates.
What We're Looking For
- Proven Chef de Partie experience (pub or high-volume venue preferred).
- Strong cooking skills and ability to maintain standards during busy service.
- Solid knowledge of food safety and hygiene procedures.
- Team player with good communication skills.
- Flexible availability for nights, weekends, and public holidays.
Why Join Us
- Competitive pay based on experience.
- Staff meals and generous venue discounts.
- Career progression opportunities within our group.
- Be part of a fun, supportive, and hard-working team.
Qualifications
- Certificate III in Commercial Cookery (preferred but not essential).
- Food Safety Certificate.
- Right to work in Australia.
