Sous Chef, Chef de Partie

2 days ago

Sydney, New South Wales, Australia LUCAS Restaurants Full time
Overview

Join to apply for the Sous Chef, Chef de Partie & Commis Chef | Chin Chin Sydney role at LUCAS Restaurants

  • Immediate start available
  • Casual and Full Time opportunity
  • Great opportunity for career growth with continuous support and training
About Chin Chin Sydney

In October 2017, Chin Chin made its debut in Sydney's Surry Hills. While keeping true to the original Chin Chin Melbourne, Chin Chin Sydney has its own style and local feel. Housed in the beautiful, historic and heritage listed Griffiths Tea building in Sydney's Surry Hills, Chin Chin Sydney has its own unique personality and a menu that reflects its own neighbourhood.

About Lucas Restaurants

Home to Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society, Grill Americano, Tombo Den, Carlotta & Maison Batârd. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.

The Opportunity

We are looking for experienced and driven Chefs to join our team at Chin Chin Sydney. You ideally have extensive Wok and Grill experience. Ensure the overall operation of your allocated section runs smoothly and effectively. Train and coach Cooks ensuring quality and consistency of products.

The Ideal Candidate Must Have
  • Demonstrated experience as a Sous Chef, Chef de Partie or Commis Chef in an a la carte environment
  • Wok and Grill experience advantageous
  • Asian cuisine knowledge is highly regarded
  • Experience in high volume, fast-paced restaurant environment
  • Resilient and able to perform in high-pressure service periods
  • Strong work ethic and a "can do" attitude
  • Ability to work autonomously as well as within a team
  • Excellent communication skills
  • Understanding of food safety standards
  • Willing and able to work rotating roster that includes weekend and public holiday
Working with Lucas Restaurants

We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.

Interested?

Click 'Apply' and submit your updated CV and cover letter. For more information on what it's like to work at Lucas Restaurants, visit

Lucas Restaurants is a company that values its people. We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your career.

Make Lucas Restaurants your next career move.

Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Hospitality

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