Chef de Partie

5 days ago

Sydney, New South Wales, Australia Hotel Ravesis Full time $60,000 - $80,000 per year

Chef de Partie: Alzado at Ravesis

Hotel Ravesis is shaking things up with abold new Spanish Coastal restaurant concept overlooking Bondi Beach.

We're launching a brand-new restaurant on our iconic upper floor, "Alzado".

Think bold Spanish-Iberian flavours, fresh ocean catch, and street food flair served  in a stunning dining room overlooking Bondi Beach, with attitude and sunshine.

The Role:

The Chef de Partie (CdP) is responsible for supporting the Sous Chef on the running of a kitchen section leading the preparation and cooking of dishes of its specific section.

Main Accountabilities:

  • Responsible for supporting the Sous Chef in the day to day operations of the kitchen at all times.
  • Monitor the execution of effective stock management including but not limited to; ordering, receipting, storing (including best practice stock management) and stock rotation.
  • Supporting the training and growth of demi chefs and commis chefs of its section.

  • Supporting for the effective development (WH&S, technology use, product knowledge, job related task performance) of team members to meet and exceed business objectives through individual and team performance.

  • Ensuring the highest standards for food production, preparation and presentation.

  • Ensuring for meeting & implementing Hotel Ravesis standards in kitchen and staff presentation.

  • Responsible for delivering on trend, relevant, seasonal food offering from the kitchen.

Core Career Experiences:

  • 3+ years previous experience in comparable role.
  • Knowledge of menu creation.
  • Verbal and written communication skills to ensure clarity and efficiency in the kitchen

Expected Behaviours:

  • Able to work effectively under pressure.
  • Prioritisation of task in line with business requirements.
  • Demonstrated organisational ability and initiative.

Key Performance Indicators (KPI's):

  • Training and development of junior staff.
  • Able to maintain cost and quality standards.
  • Ensuring proper hygiene and safety practices.

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