Casual Chef/Cook

4 days ago

Clontarf NSW, Australia Bosk Clontarf Full time $35,000 - $65,000 per year

We are looking for a passionate and enthusiastic Chefs to join our team and assist with business expansion. This is offered as a casual position but would have the ability to develop into a permanent role if it was suitable. Working with the chef owner, the position has lots of potential for professional growth and development.

The restaurant has a seating capacity of 60, offering a la carte breakfast + lunch services Thursday-Sunday and dinners on Friday-Saturday nights, events regularly and a busy takeaway kiosk accounting for high volumes of takeaway orders. Food service is conducted in a common kitchen.

Duties and Responsibilities

· Prepare the food items by following standard recipes

· Must be able to keep the kitchen premises and workstation clean at all times and follow the kitchen hygiene guidelines

· Prepare food items in timely manner.

· Supervise and assist team members as needed.

· Follow FIFO procedures.

· Check the food Deliveries to ensure quantity, temperature and Quality.

· Ensure compliance with all the health and safety regulations

· Use Kitchen equipment carefully by following the guidelines.

· Use Cost minimisation techniques wherever necessary.

Experience and Qualification Requirements:

· At least 2-years commercial kitchen experience

· Cert III or Cert IV in Commercial Cookery.

We are looking for chefs who have good weekend and night availability, as well as an interest in a weekday day shift or two each week.

Clontarf is difficult to reach via public transport and we suggest you have your own vehicle.

Please investigate our location to ensure you are comfortable with the commute prior to submitting your application.

Job Types: Part-time, Casual, Permanent

Pay: $35.00 – $65.00 per hour

Expected hours: 15 – 35 per week

Experience:

  • Chef: 2 years (Required)

Work Location: In person

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