Junior Sous Chef

5 days ago

Glebe NSW, Australia Brickfield Hospitality Group Full time $75,000 - $80,000 per year

THE ROLE:

Brickfield Hospitality Group is looking for experienced & talented Chefs to join the kitchen team at Nag's Head Hotel in Glebe in Sydney NSW.

A very recent addition to the Brickfield Hospitality Group portfolio, the Nag's Head Hotel first opened in the early 19th Century and remains a popular dining destination for locals and travellers from abroad.

Guests can expect a menu rich in both tradition and creativity, with dishes that pay homage to the Nags Head Hotel's storied past while offering new tastes for a contemporary audience. With a commitment to using the finest ingredients and an unwavering passion for British cuisine, dining at the Nag's Head Hotel has redefined the gastro pub landscape in Sydney.

We are looking for an experienced Junior Sous Chef & Sous Chef to help manage the kitchen operations at the venue. We are looking for trade qualified candidates who have extensive experience working in and leading high-volume kitchens and who have a passion for producing high-quality food.

As Junior Sous Chef / Sous Chef, you will be responsible for:

  • Assisting the Head Chef with kitchen management & leading the kitchen team
  • Working with the Head Chef to plan menus & design meal specials
  • Financial management & cost-control operations
  • Ordering ingredients & supplied & general stock management
  • Ensuring the quality of all dishes
  • Overseeing the preparation/plating/cooking of all food items
  • Assisting with staff recruitment & hiring
  • Leading, training, supervising & guiding kitchen staff
  • Ensuring compliance with food safety & hygiene regulations & WHS requirements
  • Supporting all BOH & FOH staff to ensure the consistent delivery of quality food

Full-time salary range: $75,000 - $80,000 (depending on role & experience)

ABOUT YOU:

To be successful in this position, you will need to be able to demonstrate the following skills & culinary abilities:

  • Culinary trade qualifications
  • At least 2-3 years experience at a comparable level
  • Experience working in a similar-style venue
  • Experience with a range of cuisines including modern Australian & Asian dishes
  • Experience working across different kitchen sections
  • Experience leading & managing a kitchen team
  • Experience with guiding & training kitchen staff
  • Excellent written & verbal communication skills
  • Strong time management & organisational skills & the ability to multitask
  • A passion for food & cooking
  • Creativity & innovation in your culinary work
  • Demonstrated knowledge of all HACCP & WHS regulations
  • Cooperation skills & the ability to work well within a diverse kitchen team
  • Strong leadership & management skills

ABOUT US:

With a number of iconic venues throughout the Sydney CBD area, including Cheers Bar & Grill, Scruffy Murphy's, World Square Bar, 3 Wise Monkeys, The Royal Albert and most recently, the Nag's Head Hotel, Brick&eld Hospitality Group has a diverse portfolio offering quality dining, entertainment, food/beverages & a great experience for everyone.

We promote a see-something, do-something attitude, encouraging a positive work culture which strives for excellence on every step of the hospitality journey.

If this sounds like the opportunity for you, please "Apply Now".

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person

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