Junior Sous Chef

1 day ago

Sydney NSW, Australia Hunter St. Hospitality Full time $60,000 - $80,000 per year
  • Access to Courses & Upskilling Programs via a Learning Management System
  • Paid Community Service Leave l Employee Assistance Programme
  • 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications

About the Brand

Spice Temple celebrates the bold flavours and regional diversity of Chinese cuisine, offering a modern interpretation of dishes from Sichuan, Yunnan, Hunan, Jiangxi, Guangxi, and Xinjiang. With venues in Sydney and Melbourne, Spice Temple showcases high-quality produce, crafted into shareable dishes that highlight both tradition and innovation.

Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, 24 York, 7 Alfred, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, and Catch Fish and Chips.

What We Offer

  • Elite Career Growth: A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues.
  • Training & Development: Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.
  • Exclusive Perks: Competitive salary, food and beverage discounts and private health insurance discounts.
  • Supportive Leadership: Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.
  • Career Pathways: Opportunities for career progression across our prestigious portfolio of restaurants located in Australia.

About the Role

  • Support the Head Chef in the day-to-day operations of a high-end kitchen, ensuring consistency and excellence across all dishes.
  • Contribute to menu development and innovation, incorporating seasonal produce and contemporary techniques.
  • Maintain the highest standards of food quality, presentation, and hygiene in line with company and regulatory requirements.
  • Assist in managing inventory, ordering, and cost control to support efficient kitchen operations.

Qualifications & Experience

  • Previous Experience: Proven experience as a Sous or Junior Sous Chef in a premium or fine dining restaurant.
  • Food Cleanliness: Strong focus on maintaining cleanliness and hygiene standards in the kitchen.
  • Leadership and Team Player Skills: Demonstrates a passion for mentoring and developing talented culinary professionals into future leaders.
  • Effective Communication: Skills in fostering honesty and transparency, with the ability to provide timely updates.
  • Health & Safety Commitment: Knowledge of Food Safety standards and WHS regulations.

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