Sous Chef

13 hours ago

Fitzroy Falls NSW, Australia Global Skills Connect Full time $640,000 - $850,000 per year

NOW HIRING – FINE DINING CHEFS

Join the exceptional team , a European-inspired fine dining and events company known for elegant cuisine and outstanding service.

Positions Available:

1 Sous Chef – Visa Sponsorship Available

2–3 x SC407 Trainee Chefs (Back of House)

If you have a European culinary background, fine dining experience, and a passion for creativity, this is your chance to work in one of NSW's most picturesque locations.

Responsibilities:

  • Assist in food preparation and plating under supervision
  • Learn advanced cooking methods and European-style presentation
  • Maintain kitchen hygiene and organisation standards
  • Participate in ongoing culinary training and mentoring sessions
  • Lead and support the kitchen team in day-to-day operations
  • Prepare and present fine dining dishes with precision and creativity
  • Supervise and mentor junior chefs and trainees
  • Maintain high standards of food safety, quality, and presentation
  • Assist with menu planning and event execution

Why Join Us:

Visa sponsorship opportunities (Sous Chef)

407 Training Visa for eligible candidates

Supportive, skilled, and professional kitchen team

Work in a stunning destination with premium clientele

Apply Now:

Job Type: Full-time

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

  • Head chef, sous chef and chef de

    6 days ago

    Fitzroy Falls, New South Wales, Australia Southern Highlands Hospitality Collective Full time $60,000 - $80,000 per year

    Do you want to work in the best kitchen in the Southern Highlands ? where we cook all the food from scratch, only use seasonal Ingredients, make our own bread and butcher our own meat?To work in a Team that looks forward to coming to work, to work for a Chef owner that will share over 20 years of industry knowledge, that will invest into you and your...

  • Sous Chef

    2 days ago

    The Rocks NSW, Australia Mitto Rocks Full time $45,000 - $60,000 per year

    [ MITTO in The Rocks, Sydney ] - Sous ChefMITTO located in Sydney's iconic place, is growing and opening a new restaurant, and we are seeking for a passionate, energetic, and creative Sous Chef to support our Head Chef in delivering high quality Japanese cuisine.We are after someone who's confident in the daily operations of a busy kitchen and brings strong...

  • Sous Chef

    2 days ago

    Marsden Park NSW, Australia Laundy Hotels Full time $90,000 - $120,000 per year

    Modern equipped kitchen using quality local produceJoin one of Western Sydney's most popular hospitality venuesFamily owned business that values teamwork, creativity and respectFull Time role | Laundy Hotel Group Join Our Team as a Sous Chef |Marsden Brewhouse |Marsden Park Laundy Hotels are seeking a talented Sous Chef to join the team at the Marsden...

  • Sous Chef

    2 days ago

    Sydney NSW, Australia Love Tilly Group Full time $60,000 - $80,000 per year

    Letra House is looking for a Sous-Chef to join our team in the heart of Sydney. As a Sous-Chef, you will be responsible for overseeing the preparation and cooking of high-quality meals in a fast-paced, dynamic environment. This full-time role offers the opportunity to work alongside a talented team of culinary professionals while contributing to the ongoing...

  • Sous Chef

    2 days ago

    Ballina NSW, Australia Belle Futures Full time $60,000 - $80,000 per year

    Belle Futures Pty Ltd have an excellent opportunity for a full-time Sous Chef to join our team.The successful candidate will be responsible for:The Sous Chef is the second-in-command in the kitchen and plays a vital role in delivering consistently high-quality food and smooth daily operations. Working closely with the Head Chef, the Sous Chef assists with...

  • Senior Sous Chef

    6 days ago

    Mosman NSW, Australia onice Full time $85,000 - $90,000 per year

    About the roleWe are seeking a skilled and passionate Senior Sous Chef to join our dynamic team at ONICE in Mosman, NSW. As Senior Sous Chef, you will play a pivotal role in executing our innovative culinary vision and delivering exceptional dining experiences to our customers. This is a full-time position.What you'll be doingOverseeing all kitchen...

  • Senior Sous Chef

    2 weeks ago

    Fitzroy North, Victoria, Australia Builders Arms Hotel Full time $90,000 - $120,000 per year

    Senior Sous ChefJoin one of Australia's most established hospitality groups, Trader House, and take the next step in your career as Senior Sous Chef at the historic Builders Arms Hotel.About usTrader House is the collection of restaurants, bars and specialty retail by chef Andrew McConnell and Jo McGann, including Gimlet, Cutler, Supernormal, Cumulus Inc.,...

  • Junior Sous Chef

    2 weeks ago

    Glebe NSW, Australia Brickfield Hospitality Group Full time $75,000 - $80,000 per year

    THE ROLE:Brickfield Hospitality Group is looking for experienced & talented Chefs to join the kitchen team at Nag's Head Hotel in Glebe in Sydney NSW.A very recent addition to the Brickfield Hospitality Group portfolio, the Nag's Head Hotel first opened in the early 19th Century and remains a popular dining destination for locals and travellers from...

  • Junior Sous Chef

    2 days ago

    Sydney Olympic Park NSW, Australia PULLMAN Full time $60,000 - $180,000 per year

    Company DescriptionPullman Sydney Olympic Park is a 5-star hotel located in the heart of Sydney's premier sports and entertainment precinct. Just steps from Accor Stadium, Qudos Bank Arena and Sydney Showground, the hotel offers 218 modern rooms and suites with stunning park and city views. Guests enjoy premium amenities including Bacar Restaurant & Bar,...

  • Sous Chef

    10 hours ago

    Sydney NSW, Australia The Speakeasy Group Full time $60,000 - $80,000 per year

    Location: The Sanderson, 285 George St, Sydney 2000About UsThe Sanderson is a highly regarded fine-dining restaurant & bar, known for its commitment to exceptional cuisine, high-quality Australian ingredients, and a unique dining experience that leaves lasting memories with our guests. Our a la carte menu is inspired by our Earth, Land & Sea set menus with a...