Sous Chef

15 hours ago

Marrickville NSW, Australia Royal Exchange Marrickville Full time $74,000 - $80,000 per year

Royal Exchange Hotel Marrickville is looking for a Sous Chef

Our Company

Lewis Hotels operates 12 successful hospitality venues across greater Sydney.

To be a successful industry leader, we use our knowledge of Hotels, Gaming, Food & Beverage and Entertainment to provide our customers with the best venue experience possible.

We take a hands-on approach when it comes to running our venues and ensure our team are supported when delivering what our venues have to offer to our customers.

The Venues

Delivering casual and affordable meals from our bistro, our venues aim to be the local spot for a bite to eat and your favourite beer with friends and family.

Weekly trivia, members happy hour, badge draws and affordable lunch and dinner specials, make these venues well rounded local pubs.

About You

We are looking for an individual with a passion for the hospitality Industry who wants to deliver the highest quality of food and service to our customers.

You excel in delivering a good pub meal but elevate the typical pub fare to the next level.

Flavour, creativity and skill is what you bring to the kitchen day in and out

Job Description: Sous Chef

Ensuring that all food is of excellent quality and served in a timely manner.

Planning the menu with the chef, keeping in mind budget, and availability of seasonal ingredients.

Preparing, cooking, plating and presentation of high-quality dish.

Coordinating kitchen staff and assisting them as required.

Training junior staff to prepare and cook all the menu items.

Taking stock of ingredients and equipment and placing orders to replenish stock.

Maintaining the cleanliness of the kitchen and ensuring checklists are completed

Assisting the chef and management in creating new recipes to keep the menu fresh

Skills and Qualifications

At least Certificate IV in Commercial Cookery/Kitchen Management and a relevant Diploma

At least 12 months of relevant work experience as a Sous Chef

Sound knowledge of cooking methods and techniques including various dietary requirements

Be able to work in a fast-paced environment, under pressure

Great leadership and interpersonal skills.

Ability to run stocktaking and place orders for resupply.

Available to work a 7 day rotating roster, incl weekends and public holidays

Have a strong track record during busy hours and in high volume event days with flawless management of Kitchen operations to expedite food delivery while ensuring standards are upheld

Job Type: Full-time

Pay: $74,000.00 – $80,000.00 per year

Benefits:

  • Salary packaging

Work Location: In person

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