Sous Chef

• Modern equipped kitchen using quality local produce
• Join one of Western Sydney's most popular hospitality venues
• Family owned business that values teamwork, creativity and respect

Full Time role | Laundy Hotel Group

Join Our Team as a Sous Chef |Marsden Brewhouse |Marsden Park

Laundy Hotels are seeking a talented Sous Chef to join the team at the Marsden Brewhouse.

As Western Sydney's premier hospitality destination, The Marsden offers multiple dining experiences across a modern bistro, vibrant bar, outdoor spaces and large event facilities. Known for quality food, exceptional service and a lively yet family friendly atmosphere, we deliver a menu that blends modern Australian dishes, classic pub favourites, share plates and seasonal specials designed to cater to a diverse clientele

Sous Chef Opportunity

Are you a skilled culinary leader ready to thrive in a fast paced high energy kitchen?

We're looking for a motivated Sous Chef who can lead by example and bring passion, precision and teamwork to every service.

As our Sous Chef , You'll:

• Lead, mentor and inspire the kitchen team to deliver consistent quality dishes.
• Support daily operations and oversee the kitchen in the Head Chef's absence.
• Maintain excellence in food quality, safety and presentation.
• Oversee stock control, ordering and day to day kitchen organisation.
• Work collaboratively with Front of House to ensure seamless service.
• Assist with menu development, daily specials and creative input.
• Ensure compliance with HACCP, food safety and WHS standards.
• Manage workflow, maintain equipment and uphold kitchen cleanliness.
• Provide guidance and development opportunities for junior staff.

What You'll Bring:

• Certificate III in Commercial Cookery (or equivalent qualification).
• Proven experience as a Sous Chef or strong Chef de Partie in a quality high volume venue.
• Solid experience and knowledge of contemporary Australian cuisine.
• Excellent leadership, organisation and communication skills.
• Creativity with a practical approach to menu planning and execution.
• Ability to thrive under pressure while maintaining composure and quality.
• Flexibility to work evenings, weekends and public holidays.

Be part of a fast-paced, supportive team where your skills and leadership will make an impact.

If this sounds like you, apply today

The Laundy Story:

Four generations, countless beers poured, and a legacy built on good old-fashioned hospitality, that's the Laundy way.

We kicked things off in 1945 with the Sackville Hotel in Rozelle and never looked back. Through grit, heart, and a knack for turning pubs into community icons, we've grown into one of NSW's most recognisable hospitality families.

Today we have a diverse portfolio of 40+ venues that stretch from your trusty local, to boutique hotels and buzzy beachfront playgrounds. The heart of Laundy beats the same everywhere: Think Watsons Bay Boutique Hotel, the Woolwich Pier, the Marsden Brewhouse, and beyond, where people gather, celebrate, commiserate, and everything in between. From schooners at the local to spritzes by the sea, we've built a reputation for blending tradition with just the right splash of spunk.

How to Apply:

Click Apply Now. Yes , we want a cover letter. But not a generic one. Show us who you are, your culinary personality and your passion for the kitchen. Get creative, have fun and let us see the Chef behind the resume (we read them).

Hot tip: Tell us if your cooking style was a dish, what would it be and why. The more inventive, bold or unexpected the better.

We're all about people:

At Laundy Hotel Group, we know great hospitality starts with diverse voices and experiences. We're proud to be an Equal Employment Opportunity employer, and we actively encourage applications from people of all backgrounds, identities, cultures, and abilities, including First Nations peoples, people with disability, and those from the LGBTQIA+ community.

If you require any adjustments to the recruitment process, our HR team would be happy to have a confidential chat to make sure you're comfortable and supported every step of the way. You can connect with the team at

Our Acknowledgement of Country

We recognise the Dharug people, Traditional Custodians of the land and waters at Marsden Park. We pay our respects to Elders past and present and extend that respect to all First Nations peoples.