Sous Chef

1 day ago

Koolewong NSW, Australia EHMGroup Full time $75,000 - $80,000 per year

Sous Chef – Kefi Koolewong

Kefi is a modern Greek waterfront restaurant in Koolewong, known for vibrant flavours, generous hospitality, and a dining experience that feels like home. We are looking for a talented and motivated Sous Chef to join our kitchen leadership team.

About the role:

As Sous Chef, you will work closely with our Head Chef to deliver high-quality, consistent food that reflects our modern Greek menu. You will help lead the kitchen team, support training and development, and ensure smooth service across both lunch and dinner shifts.

Key responsibilities:

  • Assist the Head Chef with menu execution and daily operations
  • Lead and mentor junior chefs and kitchen team members
  • Maintain high standards of food quality, presentation, and consistency
  • Oversee kitchen cleanliness, safety, and compliance with food safety standards
  • Manage stock, prep, and contribute to cost control targets

What we're looking for:

  • Previous experience as a Sous Chef or strong experience as a CDP ready to step up
  • Passion for fresh, seasonal, Mediterranean-inspired food
  • Strong leadership and communication skills
  • Ability to thrive in a fast-paced environment while keeping standards high
  • Reliability, consistency, and a love of hospitality

What we offer:

  • Competitive salary and growth opportunities within Meraki Hospitality Group
  • Work-life balance with a supportive team culture
  • Training and development pathways to progress your career
  • The chance to work in a stunning waterfront location

If you are an ambitious chef who thrives on delivering memorable dining experiences, we'd love to hear from you.

Soort dienstverband: Fulltime

Salaris: $75.000,00 - $80.000,00 per jaar

Werklocatie: Fysiek

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