
Sous Chef
7 hours ago
Gemelli Italian Broadbeach in the Gemelli Group is looking to hire a permanent full time Sous Chef.
We are looking to immediately fill a permanent full-time position of Sous Chef.
The duties you will be expected to complete in this position include but are not limited to:
Support the Head Chef in leading the kitchen successfully
Work closely with other Sous Chefs to ensure upmost organisation, planning and
management of kitchen staff, food preparation and quality, inventory and high
standards from top to bottom
Cooking and presenting dishes as per our standards
Be responsible in assisting to create menus with flair and innovation having regard to
our stock, season and patron preferences
Ensure patron satisfaction & experience by delivering dishes to expectation
monitoring quality at all times
Monitoring stock level, preservation and rotation/ordering accordingly to ensure
minimal wastage
Assisting and training kitchen staff in understanding dish preparation, ingredients
and cooking techniques a required
Aiding in the selection of kitchen staff
Managing kitchen staff
Ensuring health regulations are met at all times by all kitchen staff
We would like you to possess the following:
Cert IV in Commercial Cookery or Kitchen Management (preferred)
Possess at least one year of experience in a similar role
Be consistent in leading a team successfully
Possess exceptional cooking skills
Be able to perform well under pressure
Salary: $80,000-$90,000 pa + superannuation
Job Type: Full-time
Pay: $80,000.00 – $90,000.00 per year
Benefits:
- Salary packaging
Work Authorisation:
- Australia (Preferred)
Work Location: In person
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