Daytime Chef

3 days ago

South Brisbane, Queensland, Australia Bloom Canteen Full time $67,500 - $75,000 per year
About Us

Bloom Canteen is a fast‑paced café and hot‑food business serving fresh, wholesome meals, gourmet sandwiches, hot box offerings, and beverages to families, staff, and patients at Queensland Children's Hospital. We're proud to operate within a supportive hospital environment, working closely with both an on-site and off-site production kitchen to ensure top-quality food service every day.


Key Responsibilities
  • Lead the à la carte section and oversee the hot box offering
  • Collaborate with onsite and offsite chefs and management to manage stock control, ordering, and forecasting for the café, à la carte, and hot box sections
  • Coordinate with the off-site production kitchen to ensure stock levels and delivery align with daily needs
  • Ensure high food quality, safety, and presentation standards in a fast-paced setting
  • Support continuous improvement in kitchen operations and workflow

Required Qualifications
  • Trade‑qualified chef with Australian certification
  • Food Safety Supervisor certificate preferred
  • Strong English communication skills, both verbal and written
  • Proven leadership in a café environment
  • Capacity to thrive in a busy, dynamic setting and maintain high performance

Nice-to-Have Skills & Attributes
  • Friendly, team‑oriented personality
  • Strong interpersonal skills for collaboration with kitchen staff and management
  • Adaptability and a passion for delivering positive experiences to hospital guests

Compensation & Benefits
  • $67,500–$75,000 per year, full-time (Mon–Fri daytime)
  • Superannuation & standard leave entitlements
  • Opportunity to work in a unique, purpose-driven hospital setting
  • Supportive team environment within a renowned paediatric healthcare facility

How to Apply

Please submit your resume and cover letter to (attn: Nastassia), detailing your relevant experience and interest in this role.


Why This Role Stands Out
  • Immediate Start Available
  • Competitive day-only hours (Mon–Fri) with no weekends or split shifts
  • Meaningful work supporting children, families, and hospital staff
  • A role that balances creativity in the kitchen with strong operational leadership
  • A great cultural fit for chefs who thrive in fast-paced, collaborative settings

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