Cafe Sous Chef

1 week ago

Eastern Creek New South Wales, Australia industrial Harvest Full time $60,000 - $90,000 per year

Sous Chef Wanted – Industrial Harvest, Sydney

An opportunity you don't want to miss.

Industrial Harvest is a fresh and modern café with a mission: bringing exciting, seasonal food and quality produce to Sydney's west. Over the past 8 years, we've experienced rapid growth, built a strong reputation, and created a loyal community of customers who love what we do.

We're now on the hunt for a Sous Chef to join our team and work alongside our award-winning Executive Chef. This is your chance to take a leading role in one of our busy cafés, help shape its next chapter, and put your creativity into action.

About the role:

We're looking for a hands-on, motivated chef who is passionate about fresh, seasonal food and keeping on trend with modern ideas. You'll need to thrive in a fast-paced environment, delivering consistently high-quality dishes while leading and inspiring the team around you.

What we're looking for:

  • Minimum 3 years' experience in a similar role
  • Strong across multiple cuisines
  • Ability to manage high-volume service while maintaining quality
  • Excellent communication, planning, and multitasking skills
  • Solid knowledge of food safety and a commitment to cleanliness
  • A natural leader who values teamwork, training, and innovation

What we offer:

  • The chance to work alongside an award-winning Executive Chef
  • A positive, passionate team environment
  • Daytime hours only: Monday–Friday, 5am–3pm (with occasional private events on weekends)
  • An exciting, growing business with opportunities for long-term career progression

We're proud of our reputation, and we want someone who shares our passion, energy, and dedication to keep raising the bar.

If you're ready to bring your skills, ideas, and enthusiasm to Industrial Harvest, we'd love to hear from you.

Email your resume to Andrew at



Instagram: @industrialharvest

Facebook: Industrial Harvest

  • Full Time Sous Chef

    2 days ago

    Brunswick Heads, New South Wales, Australia Australia Chef Migration Full time $60,000 - $80,000 per year

    Brunswick Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to enjoy the fast-paced environment our venues have to offer....

  • Sous Chef

    2 weeks ago

    Tocumwal, New South Wales, Australia Tocumwal Hotel PTY LTD Full time $60,000 - $80,000 per year

    Sous Chef – Tocumwal Hotel, NSWFull-time | Exciting Opportunity | Newly Restored VenueWe're on the hunt for a talented Sous Chef to join our team at the newly restored Tocumwal Hotel, located right on the beautiful Murray River.This is an exciting opportunity to be part of a fresh start — our doors are reopening soon, and we're building a kitchen team...

  • Sous Chef

    4 hours ago

    Mudgee, New South Wales, Australia Blue Wren Farm Full time $60,000 - $90,000 per year

    Sous Chef – Restaurant OperationsWe are looking for an experienced and motivated Sous Chef to join our team, supporting the Head Chef in leading daily kitchen operations and maintaining the highest standards of food and service. This role suits a hands-on leader who thrives in a fast-paced environment and takes pride in mentoring others.We're looking for...

  • Sous Chef

    1 week ago

    Ballina, New South Wales, Australia Frontline Hospitality Northern NSW Full time

    We're looking for a motivated and experienced Sous Chef to support our Head Chef in leading the kitchen team through a busy, high-energy service environment. You'll play a key role in maintaining consistency, driving standards, and helping deliver an exceptional dining experience to every guest.Assist the Head Chef in daily kitchen operationsLead and support...

  • Sous Chef

    4 days ago

    Byron Bay, New South Wales, Australia Hotel Marvell Full time $80,000 - $96,000 per year

    Sous Chef, Byron Bay Oyster BarReporting to the Head Chef, Hotel MarvellIf you're passionate about creating an exceptional dining experience and leading a kitchen to success, this is your opportunityHotel Marvell, the newest and most exciting boutique hotel in the heart of Byron Bay, is set to become the region's top destination. The hotel features a...

  • Junior Sous Chef – Day Shift

    2 weeks ago

    Yennora, New South Wales , Australia My Muscle Chef Full time $60,000 - $80,000 per year

    About Us:My Muscle Chef (MYMC) is Australia's premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.Since 2013, we have experienced continuous growth & hold...

  • Sous Chef, Chef de Partie

    2 weeks ago

    Byron Bay, New South Wales, Australia Pixie Restaurant Full time $60,000 - $80,000 per year

    Sous Chef & Chef de Partie – Pixie Restaurant, Byron BayAre you a talented chef ready to take the next step in your career? Pixie Restaurant, one of Byron Bay's most vibrant dining destinations, is looking for passionate Sous Chefs and Chefs de Partie to join our dynamic kitchen team.About UsPixie Restaurant is a beloved Byron Bay favourite, celebrated for...

  • Junior Sous Chef – Afternoon Shift

    2 weeks ago

    Yennora, New South Wales , Australia My Muscle Chef Full time $60,000 - $80,000 per year

    About Us:My Muscle Chef (MYMC) is Australia's premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.Since 2013, we have experienced continuous growth & hold...

  • Sous Chef

    2 weeks ago

    Nowra, New South Wales , Australia Shoalhaven Ex-Servicemens Club Limited Full time $100,000 - $200,000 per year

    IMMEDIATE STARTBenefits… Excellent annual salary + benefitsCondensed work week – more free timeBrand new $1M kitchen at one of our locationsA supportive and people-first workplace Rewards & recognition programGrowth & Development opportunitiesUniform providedSilver golf membershipWhy we have this role…The Sous Chef plays a critical leadership role...

  • Sous Chef

    1 week ago

    Mascot, New South Wales, Australia Vic's Meat Food Service Full time $60,000 - $90,000 per year

    Sous Chef, Vic's Premium Quality Meat Production Kitchen, MascotVic's Premium Quality Meat (VPQM) is hiring a motivated and experienced Sous Chef for our production kitchen in Mascot, NSW. You will support the Head Chef, work closely with our chefs and butchers, and help produce high-quality prepared items for our retail and foodservice operations. This role...