Senior Chef
1 day ago
Eureka Group Holdings (Eureka Villages) is an ASX listed company focussing on the provision of quality independent living communities. Eureka owns a rapidly expanding portfolio of villages and is a property manager of more than 50 villages nationally, representing over 2800 units.
At Eureka, our values guide everything we do – we put people first, embrace challenges, act with purpose, build belonging, and always commit and follow-up.
About the Role
Eureka Villages is looking for a dedicated daytime Senior Chef to join our team in Elizabeth Vale on a full-time basis. This role will prepare and serve nutritious, high-quality meals for residents, ensuring dietary needs are met while maintaining a safe, efficient kitchen environment.
• Prepare, cook, and present high-quality dishes, ensuring consistency and adherence to recipe standards.
• Manage kitchen operations, including staff rostering, inventory control, food preparation, and maintaining a clean, safe work environment.
• Supervise and mentor kitchen staff, ensuring proper training, teamwork, and efficient workflow.
• Collaborate with other departments to ensure smooth service and a positive customer experience.
About You
• Proven culinary experience, with expertise in preparing a variety of dishes and working in fast-paced kitchen environments.
• Strong knowledge of food safety, hygiene standards, and kitchen equipment management, including your tertiary Chef qualification.
• A passion for food, with creativity and attention to detail in menu planning, food presentation, and flavour combinations.
• Ability to satisfy pre-employment checks, including a National Police History Check.
Why Join Eureka?
• Monday to Friday shifts, no weekends enabling a great work-life balance – early finishes, everyday
• A positive, collaborative workplace where they can lead effectively and develop strong relationships with staff and residents.
• Access to ongoing training, and opportunities for career advancement.
• Flexibility and reasonable hours maintaining personal well-being.
• The ability to make a meaningful difference in the community by improving residents' quality of life and the overall success of the village.
We celebrate equity, diversity and are committed to creating an inclusive workplace where everyone can thrive. We welcome applicants from all backgrounds, identities, and experiences, and believe that diverse perspectives drive innovation and success.
Please note: we require unlimited and unrestricted working rights within Australia to progress.
-
Apprentice Chef
5 days ago
Yennora, New South Wales , Australia My Muscle Chef Full time $45,000 - $65,000 per yearAbout us:My Muscle Chef (MYMC) is Australia's premium fresh ready-made meal and functional food and beverage company. Based in Sydney, NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in a category that is experiencing explosive growth.MYMC Values:We pride ourselves on a set of values that...
-
Senior Chef
1 day ago
Elizabeth Vale, South Australia Eureka Group Holdings Full time $60,000 - $90,000 per yearEureka Group Holdings (Eureka Villages) is an ASX listed company focussing on the provision of quality independent living communities. Eureka owns a rapidly expanding portfolio of villages and is a property manager of more than 50 villages nationally, representing over 2800 units.At Eureka, our values guide everything we do - we put people first, embrace...
-
sous chef
2 weeks ago
Renmark, South Australia Hotel Renmark Full time $65,000 - $80,000 per yearJob Title: Sous ChefLocation: Hotel Renmark, Renmark SAEmployment Type: Full-timeSalary Range: $65,000 – $80,000 per annumAbout the RoleHotel Renmark is seeking a motivated and skilled Sous Chef to join our kitchen brigade. This position plays a key role in supporting the smooth running of the kitchen, working closely under the Executive Chef, Head Chef,...
-
Apprentice Chef
7 days ago
Moss Vale, New South Wales , Australia Welcome Hospitality Full time $40,000 - $60,000 per yearKickstart your culinary career in the heart of the Southern HighlandsThe historic Moss Vale Hotel, affectionately known as The Pinky, is home to the popular Porterhouse Bistro – a relaxed, all-day dining venue focused on delicious pub classics and locally sourced seasonal ingredients. We're seeking a passionate Apprentice Chef to join our kitchen team and...
-
Senior Event Chef
7 days ago
Sydney, New South Wales, , Australia The Fresh Collective Full time $720,000 - $1,080,000 per yearWe are looking for a Senior Event Chef at our Redfern based catering company. We are predominantly focussed on the corporate sector, but also cater for private events including cocktail parties, weddings and dinners. The position will include cooking and presenting dishes in a variety of locations from commercial kitchen to private residences. As such,...
-
Chef de Partie
5 days ago
Australia IHG Full time $60,000 - $90,000 per yearDescriptionYour day-to-dayPrepare and produce high-quality, consistent dishes for banquets and events, following standard recipes and presentation guidelines.Work closely with the banquet kitchen team to deliver exceptional food for conferences, corporate functions, weddings, and other events.Be flexible and adaptable — supporting the restaurant's buffet...
-
Senior Chef
7 days ago
Launceston, Tasmania , Australia Community Care Tasmania Full time $60,000 - $90,000 per yearCommunity Care TASMANIA began life in 1990 as the provider of choice for the local migrant communities. We are a leading not for profit Age Care and Disability provider dedicated to delivering compassionate care and support to Tasmanians; enabling them to thrive at home with dignity and respect. 35 years on we are now preparing to open our Respite &...
-
Senior Sous Chef
7 days ago
Manly Vale, Australia Artemus Group Full time $90,000 - $120,000 per yearAre you ready to do what you love? Join our team as the Senior Sous Chef.Owned and operated by hospitality and tourism specialists Artemus Group, Manly Wharf is Sydney's iconic waterfront destination, blending heritage charm with a vibrant community spirit.We're thrilled to announce an exciting new restaurant concept coming soon to the iconic Manly Wharf...
-
Senior Sous Chef
7 days ago
Pelican Waters Blvd, Caloundra, Australia endeavour group careers Full time $60,000 - $80,000 per yearJob Description Senior Sous Chef | Pelican Waters HotelWe're on the hunt for a Senior Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth shipA day in the life of a Senior Sous Chef:You'll be a key part of the leadership team, supporting the Head Chef...
-
Senior Sous Chef
2 weeks ago
City Beach, Western Australia The Rowing Pavilion Full time $90,000 - $120,000 per year"Berts" City Beach is now up and running Be part of a thriving hospitality venue serving huge numbers right on the ocean at city beach .Our kitchen is seeking an experienced Senior Sous Chef to lead our kitchen and produce high quality local produce .Be part of a thriving group which includes "The Rowing Pavilion " and " General Public" with new venues on...