Head Chef

Head Chef | Sydney Motorsport Park | Eastern Creek

Looking to step up? Awesome Attitude?

Scratch the surface and you will quickly discover we are not just another catering company.

Gema Group is a proud family and Australian owned and operated catering and event group with its people's dedication and strength at the very heart of it all.

It is these very same people, and some 40 years in the making, that have helped us grow and thrive into the business we are today, creating and delivering amazing event and hospitality experiences across all of Australia, and doing so with a reputation for flexibility, professionalism and innovation.

And we are just getting started.

In this ever-growing business – you have a voice, you have input, you have an ability to play yourself into opportunities simply not available in other one-dimensional companies. Be creative, be heard, bring the very best of you, and in return you will get the very best of us.

We are seeking a highly skilled and motivated Head Chef to lead our culinary operations across both corporate functions and retail events at Sydney Motorsport Park in Eastern Creek.

This role requires a dynamic leader who can manage large-scale events, oversee day-to-day kitchen operations, and maintain the highest standards of food quality, safety, and service.

The ideal candidate will demonstrate the ability to work seamlessly in both a fast-paced café environment and a high-end corporate catering setting.

Key Responsibilities

Ordering & Forecasting

• Order stock and supplies for corporate and retail events.
• Forecast requirements for retail and major events to ensure accurate planning and cost efficiency.

Stock & Inventory Management

• Conduct regular stocktakes and maintain accurate records.
• Manage stock levels across all kitchen areas to ensure minimal waste and cost control.
• Oversee receiving of stock and reconciliation of invoices.

Leadership & Team Management

• Lead and supervise a team of casual chefs (up to 20 on major event days).
• Provide clear direction, training, and support to ensure high performance and productivity.
• Liaise daily with the Operations Manager, Staffing Coordinator, and Venue Manager to align kitchen operations with overall event and business needs.

Menu & Recipe Management

• Create, standardize, and manage recipes for both corporate and retail offerings.
• Ensure consistency and quality across all food preparation and presentation.

Food Safety & Compliance

• Ensure all food safety and hygiene practices are strictly adhered to.
• Maintain compliance with all health, safety, and HACCP standards.

Skills & Attributes

• Ability to work confidently in both café-style service environments and high-end corporate catering.
• Excellent time management and ability to prioritise under pressure.
• Strong communication skills for effective coordination with team members and management.
• Proven ability to lead and motivate large, diverse teams.
• Strong knowledge of stock control, ordering, and invoice management.
• Creativity and innovation in menu planning and recipe development.
• Thorough understanding of food safety regulations and compliance requirements.

Qualifications & Experience

• Minimum 3–5 years' experience in a Head Chef or Senior Chef role, preferably in events, catering, or high-volume environments.
• Formal culinary qualifications (Certificate III/IV in Commercial Cookery or equivalent).
• Demonstrated experience managing large-scale catering teams and operations.
• Strong financial acumen with experience in ordering, stock control, and budgeting.
• Ability to work some weekends and shifts starting from 6am
• Driver's licence is essential (note: venue is not accessible via public transport)

If you are genuinely passionate and love the thrill of delivering successful events with one of the country's premier hospitality groups, then we should be talking