Head Chef

7 days ago

Sydney, New South Wales, Australia The Butchers Block Full time $90,000 - $120,000 per year

About the business

The Butchers Block Wine and Dine in Wahroonga is a lively restaurant located in the North Shore of Sydney and has established itself as a significant player in the local casual dining scene.

We are going through an exciting period in our history and have expanded the location of where our customers can come and experience the best service and quality food there is to offer.

We now have exciting positions open for Head chef in our Wahroonga location.

About the role

As a key member of the team your responsibilities include, but are not limited to, the following:

  • Lead kitchen team
  • Oversee and organise kitchen produce and ingredients
  • Hire and train new kitchen employees to restaurant and kitchen standards
  • Supervise all food preparation and presentation to ensure quality and consistency in accordance with restaurant standards
  • Works with head chef to maintain kitchen organization, staff ability, and training opportunities
  • Daily ordering, upkeep of kitchen hygiene systems

Benefits and perks

Successful applicants have the opportunity to be mentored and guided

As our business expands we have opportunities for our employees to expand their careers also for anyone that demonstrates the right skills and attitude.

Skills and experience

To be considered for this role we are looking for candidates with the following minimum experience and skills:

  • Certificate 3 in Commercial cookery
  • Must have at least 5 years post-graduation practical kitchen experience for sous/head chef
  • Be able to manage a team in a high pressure and fast paced environment
  • Take pride and be passionate about their work
  • Be reliable and have a strong work ethic

If this sounds like you please apply with a copy of your cover letter and CV.

Look forward to hearing from you soon

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