Head Chef

2 weeks ago

Sydney, New South Wales, Australia Sonnel Hospitality Full time $90,000 - $120,000 per year

Head Chef - Hurstville Ritz Hotel

This is a fantastic opportunity to join a large Sydney based hotel group which encourages career growth opportunities. Guildford Hotel is part of the Sonnel Hospitality Group which owns and operates 18 venues throughout Sydney. Whilst we have been established in the hotel industry for more than 30 years, we are always looking to increase our hotel portfolio, thus ensuring on-going career development and promotion, for those employees that display positive intent, respect and a willingness to learn.

Located in the heart of Hurstville, just minutes from the train station, Hurstville Ritz Hotel is your go-to spot for vibrant entertainment and great company. Designed with flair, we've created a stylish yet relaxed atmosphere that invites everyone to kick back and enjoy themselves.

Sonnel Hospitality is hiring a Head Chef for Hurstville Ritz Hotel. This leadership role involves overseeing a newly acquired kitchen, shaping the venue's culinary direction, and collaborating across departments to deliver exceptional guest experiences. The ideal candidate is a hands-on, strategic chef with a passion for modern Australian cuisine and a track record in high-volume venues. It's a chance to lead with creativity, drive operational excellence, and make a lasting impact.

As a group, we pride ourselves on being great humans to work with. Everything we do is underpinned by our values – Respect, Positive Intent, Enthusiasm and being Exceptional.

WHAT YOU WILL BRING:

  • Manage and inspire a team of passionate chefs and kitchen staff
  • Create and implement creative, seasonal menus that showcase the best local and seasonal produce
  • Ensure strict adherence to health, safety, and food handling regulations
  • Team oriented approach to management with a mindset of open communications
  • Capable of building and managing relationships with multiple departments, key stakeholders & customers
  • Confident in 'managing up' and influencing teams
  • Excellent communication; written and verbal
  • Monitor kitchen operations, inventory, and budget to maximise efficiency and profitability
  • Collaborate with the front-of-house team to deliver exceptional customer experiences
  • Continuously seek opportunities to enhance and improve culinary offerings

WHAT WE ARE LOOKING FOR:

  • Minimum of 5 years' experience as a Head Chef in a high volume, fast-paced, multifaceted venue
  • Formal culinary training and qualifications, such as a certificate or diploma in Commercial Cookery
  • Demonstrated expertise in a range of cooking styles and techniques
  • Excellent time management, organisational, and problem-solving skills
  • Proven ability to lead and motivate a kitchen team

WHAT WE OFFER:

  • A competitive salary package
  • Ongoing leadership development and succession planning support.
  • The opportunity to lead a landmark venue in one of Sydney's fastest-growing regions.
  • Genuine career progression within a forward-thinking, values-led hospitality group.
  • A supportive, high-performing team culture where your impact is recognised and celebrated.

If you believe you have the skills and experience to excel in this role, we encourage you to apply now.

**Please note: We kindly ask that candidates refrain from calling or visiting our head office directly regarding job opportunities. All applications must be submitted through the official recruitment process outlined in this advertisement. Only shortlisted candidates will be contacted.

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