Head Chefs

Head Chef & Pastry Chef – New High-End Café Concept | Western Suburbs, SydneyWe are launching a new café concept in the western suburbs of Sydney, inspired by Australia's renowned café culture and the world's best hospitality destinations. Our goal is to set a new benchmark for quality, creativity, and guest experience — and we are seeking outstanding...

Head Chef – Sydney CBDSalary: $80,000–85,000 + SuperWe are seeking a skilled Head Chef to lead our kitchen.Monday to Friday.Key Responsibilities:Lead, inspire, and mentor a teamDevelop and implement seasonal menus and specialsEnsure consistency, presentation, and excellence across all dishesControl - ordering, stock management, and cost controlMaintain...

The VenueLocated in the heart of Marrickville, The Vic is a home away from home for locals and their pups alike. The iconic inner west local will put classic pub food on your plate. Save a table on the deck for beers and something sizzling from the kitchen, or catch a gig by your favourite local band. Get the group together for a little healthy competition...

About the businessThe Butchers Block Wine and Dine in Wahroonga is a lively restaurant located in the North Shore of Sydney and has established itself as a significant player in the local casual dining scene.We are going through an exciting period in our history and have expanded the location of where our customers can come and experience the best service...

Head Chef - Hurstville Ritz Hotel This is a fantastic opportunity to join a large Sydney based hotel group which encourages career growth opportunities. Guildford Hotel is part of the Sonnel Hospitality Group which owns and operates 18 venues throughout Sydney. Whilst we have been established in the hotel industry for more than 30 years, we are always...

Are you ready to step into your next kitchen and take on a new challenge? We're on the lookout for talented Head Chefs and Sous Chefs to join some of NSW's most exciting venues. From award-winning hatted restaurants where creativity, precision, and finesse are the focus, to modern bistros, premium pubs, and high-end catering companies built on pace,...

Head Chef – Georges Mediterranean, SydneyBring Authentic Greek Flavours to LifeGeorges Mediterranean, located on Sydney's vibrant King Street Wharf, is seeking an experienced Head Chef with a deep understanding and passion for authentic Greek–Mediterranean cuisine.We're looking for a culinary leader who knows how to craft rustic, soulful food — the...

Head Chef – Lead a Renowned Venue with Brickfield HospitalityBrickfield Hospitality is offering an exceptional opportunity for a passionate and driven culinary leader to take the reins of a high-performing kitchen team in one of Sydney's most iconic venues. This is your chance to shape the culinary direction of a flagship location and deliver unforgettable...

We are on the lookout for GREAT Chefs at our 4 Amazing venues in the Penrith / Lower Blue Mountains area.Our group of casual dining venues which include;Laughin' Boy Cafe Emu Plains2773 GlenbrookThe Conservation Hut Wentworth Fallsas well as our brand new venue Regatta Park Kitchen Emu PlainsWe are expanding our Kitchen Teams and we are on the lookout for...

The VenueTrippas White Group (TWG) is proud to announce the continuation of its partnership with Taronga Zoo Sydney, having retained the Catering Services contract for another seven years. This new era gives TWG the opportunity to showcase its breadth and depth to help create a world-leading hospitality experience at Taronga. Central to the partnership is...