Head Chef
3 days ago
Head Chef – Jack Gray Café (Grays Point)
Employment: Full-Time (open to Part-Time for the right leader)
Shifts: Day & Evening (Dinner service Friday & Saturday nights only)
Location: 110 Grays Point Road, Grays Point NSW
Jack Gray Café is entering an exciting new chapter, and we're looking for a Head Chef to lead our kitchen and help shape the next phase of our food offering. If you're a hands-on leader who loves seasonal menus, tight execution, and building great teams, we'd love to meet you.
About the Role
- Lead day-to-day kitchen operations across breakfast, lunch, and our weekend dinner service.
- Own menu development: seasonal updates, daily specials, and consistency of recipes/specs.
- Drive kitchen standards: food quality, presentation, hygiene, and service timing.
- Manage ordering, stock control, and wastage to deliver target food GP.
- Build, roster, and train a small, capable BOH team; coach calmly under pressure.
- Maintain food safety compliance (HACCP-style practices), cleaning schedules, and logs.
- Collaborate closely with the Venue Manager and FOH to deliver a seamless guest experience.
- No late-night finishes – evening service only on weekends.
What We're Looking For
- Proven experience in a Head Chef or Senior Sous role in café/bistro-style venues (2–3+ years).
- Strong leadership with a hands-on approach and high attention to detail.
- Track record managing COGS, stock, and supplier relationships.
- Excellent prep planning, section organisation, and service pace.
- Availability across weekdays and weekends, including Friday & Saturday evenings.
- Food Safety Certification required; trade qualifications highly regarded.
What We Offer
- A supportive, community-focused ownership team.
- Balanced roster with only two dinner services per week.
- Real influence over menu direction and kitchen systems as we grow.
- Staff meals, great coffee, and a collaborative, proud workplace.
- Clear career progression as we expand our food & beverage offering.
How to Apply
Email your resume and a short intro to
Or pop in and say hello: 110 Grays Point Road, Grays Point NSW
Job Types: Full-time, Part-time, Casual
Pay: $75,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
Ability to commute/relocate:
- Grays Point NSW 2232: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- Certificate I - IV (Preferred)
Work Authorisation:
- Australia (Required)
Work Location: In person
-
Head Chef
6 days ago
Wellington Point QLD, Australia Fuz & Friends Pty Ltd Full time $80,000 - $120,000 per yearAre you a passionate, hands-on chef with a strong sense of leadership and creativity? Cedar & Stone Woodfired Pizza Bar, is seeking an experienced and innovative Head Chef to lead our kitchen team and continue our legacy of exceptional dining.We are known for our warm hospitality, inclusive menu, and uncompromising commitment to quality. Now we're looking...
-
Sous Chefs
2 weeks ago
Taren Point, New South Wales, Australia Feros Hotel Group Full time $90,000 - $120,000 per yearWho are we?The Feros Group is a leading hospitality group, renowned for creating exceptional and memorable experiences across our 13 kitchens and 9 thriving venues in the Sutherland Shire, Sydney CBD and NSW South Coast. We are driven by a passion for hospitality and a commitment to building teams of talented professionals who consistently exceed...
-
Chef de Partie
24 hours ago
Potts Point, Australia The Apollo Restaurant Group Full time $75,000 - $80,000 per yearThe Apollo Restaurant is looking for a Chef De Partie. This position is a full-time ongoing position, working 38 hours per week based in Potts Point, NSW. The successful applicant will be responsible for the following duties: Work Across all sections of the kitchen, from cooking over fire to pastry and larder sectionsWork with the head chef and sous chef...
-
Chef de Partie
20 hours ago
Potts Point, Australia The Apollo Restaurant Group Full time $75,000 - $80,000 per yearCho Cho San Restaurant is looking for a Chef De Partie. This position is a full-time ongoing position, working 38 hours per week based in Potts Point, NSW. The successful applicant will be responsible for the following duties: Work Across all sections of the kitchen, from cooking over fire to pastry and larder sectionsWork with the head chef and sous chef...
-
Sous Chef
1 week ago
Wellington Point QLD, Australia Fuz & Friends Pty Ltd Full time $73,000 per yearAbout the roleThis is an exciting opportunity to join the dynamic kitchen team at Cedar & Stone as a Sous Chef. As a full-time Sous Chef based in our Wellington Point location, you will play a key role in supporting the Head Chef in the day-to-day operations of the kitchen and contributing to the delivery of an exceptional dining experience for our...
-
Chef
1 week ago
Point Lonsdale, Victoria, Australia Noble Rot Full time $40,000 - $90,000 per yearWe are looking for a full time chef for our small coastal wine bar in Point Lonsdale.For 6 months of the year we trade Thursday - Sunday. For the warmer months we trade Wednesday to Sunday (evenings only). Our kitchen opens at 3pm and closes around 8pm every day. Early nights are a bonus that we all love.We're situated right across from the front beach, so...
-
Chef -
18 hours ago
Sandstone Point, Queensland, Australia Sandstone Point Hotel Full time $60,000 - $100,000 per yearTHE COMPANY:The Comiskey Group is a family-owned Queensland company with strategic operations in hotels. With a history spanning more than 30 years, the group is consistently at the forefront of industry innovation. THE VENUE:Located 40 minutes from Brisbane and the Sunshine Coast, this multi-award winning Hotel is located at Sandstone Point, overlooking...
-
Chef de Partie
3 days ago
Millers Point, New South Wales, Australia Kid Kyoto Full time $60,000 - $80,000 per year**About Kid Kyoto**Kid Kyoto is not your average Japanese restaurant. Located in the heart of the CBD, we're known for our unique fusion of Japanese-inspired flavours with a fun, rock-and-roll attitude. We pride ourselves on a dynamic, fast-paced, and collaborative kitchen where creativity and passion are celebrated.We are seeking a talented and reliableChef...
-
Traiteur Chef
18 hours ago
Milsons Point NSW, Australia Etymon Projects Full time $60,000 - $80,000 per yearDaytime-focused role - no late nightsOpportunities for growth and development with flourishing hospitality groupJoin our bustling North Sydney Bakery, Deli and BistroThe Venue Join us at Loulou, our French all-day Bistro, Boulangerie and Traiteur at Lavender Bay. Centered at the heart of the community, the Boulangerie & Traiteur is a hub of activity, and a...
-
Chef/Cook
1 week ago
Banora Point NSW, Australia Next Door Espresso Full time $76,000 - $85,000 per yearNext Door Espresso Pty Ltd – Tweed Heads, NSWAt Next Door, we're not just another cafe. We're a community-driven, trend-focused hospitality brand on the Gold Coast, building a cult following for our coffee, matcha, and food that goes beyond the ordinary. Next Door is looking for a Chef who join our kitchen teamYou will work closely with our Head Chef to...