Head Chef

16 hours ago

Wellington Point QLD, Australia Fuz & Friends Pty Ltd Full time $80,000 - $120,000 per year

Are you a passionate, hands-on chef with a strong sense of leadership and creativity? Cedar & Stone Woodfired Pizza Bar, is seeking an experienced and innovative Head Chef to lead our kitchen team and continue our legacy of exceptional dining.

We are known for our warm hospitality, inclusive menu, and uncompromising commitment to quality. Now we're looking for someone who can help elevate that commitment even further.

About Us

At Restaurant 317, we don't just serve food—we craft experiences. Our menu is a celebration of Italian-inspired cuisine with a modern flair, where everything from house-made pasta to artisan bread is created with care and precision. As a Coeliac Australia-accredited restaurant, we maintain the highest standards in gluten-free food preparation, giving our guests peace of mind with every dish.

Located in the heart of the Redlands, we are a trusted destination for locals and visitors alike, offering a dining experience where inclusivity meets excellence.

The Opportunity

As Head Chef, you'll be the driving force behind our kitchen operations and culinary identity. From designing innovative, gluten-free-friendly menus to mentoring a talented kitchen brigade, you'll play a pivotal role in every aspect of our culinary journey.

Key Responsibilities:

  • Lead daily kitchen operations with a focus on efficiency, consistency, and quality
  • Oversee production of all house-made items, ensuring Food safety standards are met
  • Train and mentor kitchen staff on best practices and allergen protocols
  • Manage inventory, supplier relationships, and cost control measures
  • Ensure full compliance with food safety and hygiene regulations
  • Collaborate with the management team on promotions, special events, and operational improvements

What We're Looking For

We are looking for a Head Chef who is both a strong leader and a passionate craftsman. A deep experience in menu creation, and managing a fast-paced professional kitchen is highly valued as well as experience with gluten-free or allergen-safe cooking practices.

You'll Need:

  • Minimum 5 years' experience in professional kitchens, including 2+ years in a leadership or Head Chef role
  • Proven ability to design and execute innovative, balanced menus
  • Strong understanding of kitchen operations, costing, staffing, and scheduling
  • Experience in maintaining allergen-safe environments
  • Excellent leadership, communication, and training abilities
  • A hands-on approach and commitment to upholding the restaurant's values and reputation

Why Join Cedar & Stone?

  • Enjoy creative freedom in menu design and culinary innovation
  • Competitive salary package
  • A supportive, experienced front-of-house team and ownership that values culinary excellence
  • Career development opportunities in a growing hospitality business
  • Duty Meals & Knock offs.

Job Type: Full-time

Pay: $80,000.00 per year

Work Location: In person

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