Chef -

1 day ago

Sandstone Point Queensland, Australia Sandstone Point Hotel Full time $60,000 - $100,000 per year

THE COMPANY:

The Comiskey Group is a family-owned Queensland company with strategic operations in hotels. With a history spanning more than 30 years, the group is consistently at the forefront of industry innovation.

THE VENUE:

Located 40 minutes from Brisbane and the Sunshine Coast, this multi-award winning Hotel is located at Sandstone Point, overlooking the pristine waters of the Pumicestone Passage and Moreton Bay, and is home to beautifully appointed Bars, Bistro, Function and Gaming facilities, complimented by a massive outdoor entertainment area. We hold several events and concerts per year with a capacity to hold up to 17000 patrons onsite. This is one of those opportunities in the hospitality industry that rarely come along.

ABOUT YOU:

Sandstone Point Hotel is looking for experienced Chefs to assist in the operation of our diverse range of high-volume food outlets. This position has prospects for career development and the opportunity to learn and grow within a large team of experienced staff. Successful applicants will have a strong Food focus and lead their team during key service periods. Ensuring we deliver industry best service will be at the forefront at all times. The role requires availability both day and night and weekend work. It is not for the faint hearted but will be a career defining opportunity.

This position demands a highly trained professional with a full knowledge of all aspects of kitchen operations. A comfortable ability to interact with diners and be able to work closely with the front of house team is essential. Applicants must have a minimum of 3 years as a Chef, inclusive of 1-2 years working in a high-volume diverse range of restaurant and catering options.

WHAT YOU BRING:

You must display a passion for fresh and seasonal produce and have flair and imagination, offering our guests a memorable dining experience.

Ideally you will have worked in a similar style venue, with a resume showing a stable work history. Reporting to the Head Chef and Sous Chef, you will have the opportunity to assist in the operation of 3 kitchens and lead a team to provide the best result possible. This is a hands-on role with the ideal person having the responsibilities of:


• Delivering high quality food and presentation incorporating fresh and local produce

• Encourage a positive learning and supportive team culture with a high degree of professionalism

• Develop and build strong relationships with various stakeholders

• Stock-taking and maintaining food cost control and budgeting

• Proven ability to manage food and wage costs

• Excellent Food Hygiene and Occupational Health & Safety standards

• Good interpersonal communication skills

• A quick-thinking ability to be able to perform numerous tasks in a fast paced environment.

• The ability to take on new ideas and think "outside of the box"

WHAT WE OFFER:

This is a great opportunity to join a progressive group that is constantly at the forefront of industry innovation.

Very attractive salary package, plus super depending on experience.

Involvement in something truly remarkable.

A chance to join a family company that achieves and rewards success.

If this sounds like you, and you meet the criteria above, please reply with your resume, a letter detailing your experiences in relation to the position requirements and references from relevant industry employers and full contact details. As we expect considerable applications for this position only candidates short listed for interview will be contacted.

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