Chef -
1 day ago
THE COMPANY:
The Comiskey Group is a family-owned Queensland company with strategic operations in hotels. With a history spanning more than 30 years, the group is consistently at the forefront of industry innovation.
THE VENUE:
Located 40 minutes from Brisbane and the Sunshine Coast, this multi-award winning Hotel is located at Sandstone Point, overlooking the pristine waters of the Pumicestone Passage and Moreton Bay, and is home to beautifully appointed Bars, Bistro, Function and Gaming facilities, complimented by a massive outdoor entertainment area. We hold several events and concerts per year with a capacity to hold up to 17000 patrons onsite. This is one of those opportunities in the hospitality industry that rarely come along.
ABOUT YOU:
Sandstone Point Hotel is looking for experienced Chefs to assist in the operation of our diverse range of high-volume food outlets. This position has prospects for career development and the opportunity to learn and grow within a large team of experienced staff. Successful applicants will have a strong Food focus and lead their team during key service periods. Ensuring we deliver industry best service will be at the forefront at all times. The role requires availability both day and night and weekend work. It is not for the faint hearted but will be a career defining opportunity.
This position demands a highly trained professional with a full knowledge of all aspects of kitchen operations. A comfortable ability to interact with diners and be able to work closely with the front of house team is essential. Applicants must have a minimum of 3 years as a Chef, inclusive of 1-2 years working in a high-volume diverse range of restaurant and catering options.
WHAT YOU BRING:
You must display a passion for fresh and seasonal produce and have flair and imagination, offering our guests a memorable dining experience.
Ideally you will have worked in a similar style venue, with a resume showing a stable work history. Reporting to the Head Chef and Sous Chef, you will have the opportunity to assist in the operation of 3 kitchens and lead a team to provide the best result possible. This is a hands-on role with the ideal person having the responsibilities of:
• Delivering high quality food and presentation incorporating fresh and local produce
• Encourage a positive learning and supportive team culture with a high degree of professionalism
• Develop and build strong relationships with various stakeholders
• Stock-taking and maintaining food cost control and budgeting
• Proven ability to manage food and wage costs
• Excellent Food Hygiene and Occupational Health & Safety standards
• Good interpersonal communication skills
• A quick-thinking ability to be able to perform numerous tasks in a fast paced environment.
• The ability to take on new ideas and think "outside of the box"
WHAT WE OFFER:
This is a great opportunity to join a progressive group that is constantly at the forefront of industry innovation.
Very attractive salary package, plus super depending on experience.
Involvement in something truly remarkable.
A chance to join a family company that achieves and rewards success.
If this sounds like you, and you meet the criteria above, please reply with your resume, a letter detailing your experiences in relation to the position requirements and references from relevant industry employers and full contact details. As we expect considerable applications for this position only candidates short listed for interview will be contacted.
-
Sous Chef, Chef, or Cook
1 day ago
Cooktown, Queensland, Australia Human Resource Dynamics Pty Ltd Full time $60,000 - $90,000 per yearAbout UsCooktown Bowls Club is a well-loved community venue in the stunning coastal town of Cooktown, Queensland. Located approximately 330km (4 hours' drive) north of Cairns, Cooktown offers a unique lifestyle combining coastal living, tropical adventure, and a welcoming community.Our Club is known for a bustling bistro, popular events, and a friendly...
-
Sous Chefs
2 weeks ago
Taren Point, New South Wales, Australia Feros Hotel Group Full time $90,000 - $120,000 per yearWho are we?The Feros Group is a leading hospitality group, renowned for creating exceptional and memorable experiences across our 13 kitchens and 9 thriving venues in the Sutherland Shire, Sydney CBD and NSW South Coast. We are driven by a passion for hospitality and a commitment to building teams of talented professionals who consistently exceed...
-
Chef
1 day ago
Wongawallan, Queensland, Australia Eagle Heights Mountain Resort Full time $60,000 - $80,000 per yearAbout the role Seeking a passionate Casual Chef to join the dynamic culinary team at Eagle Heights Mountain Resort in Wongawallan, QLD. This is an excellent opportunity to showcase your culinary expertise in a stunning mountain resort setting.What you'll be doingPreparing high-quality, creative dishes using fresh, locally sourced ingredientsCollaborating...
-
Chef
1 day ago
Paradise Point, Queensland, Australia BiBiS Italian Full time $40,000 - $60,000 per yearChef required to join our team new Italian restaurant, open Wednesday too Sunday, breakfast lunch and dinner services, we will be putting a modern twist to traditional Italian dishes and using quality ingredients, service will be loud boystares and fun and we hope to carry the same atmosphere into the kitchen. We are offering great rewards to attract the...
-
Demi Chef
3 days ago
Millers Point, New South Wales, Australia ESCA Group Full time $45,000 - $60,000 per yearJoji is Hiring Demi ChefsJoji is a stunning rooftop restaurant and bar in the heart of the city, surrounded by ample public transport, making it easy to get to and from work. We're preparing for a busy spring and summer season and are looking for a skilled and passionate Demi Chef to join our kitchen team.This role is perfect for someone looking for...
-
Chef
1 week ago
Banora Point NSW, Australia South Tweed Sports Full time $65,000 - $70,000 per yearJoin Our Kitchen Team – Chef WantedDo you love being part of a fast-paced kitchen where flavour, quality, and consistency matter?We're looking for a motivated and detail-driven Chef to join our culinary team at South Tweed Sports.This hands-on role focuses on large-batch production — ideal for someone who thrives in a well-organised, team-oriented...
-
Head Chef and Pizza Chef
7 days ago
Coolangatta, Queensland, Australia Piatek Properties Pty Ltd Full time $60,000 - $80,000 per yearSapori @ Kirra – Authentic Italian Dining Kirra, QLD | Casual | 38 Hours/Week | Immediate StartAbout UsWe're opening a brand-new Italian restaurant in Kirra, and we're building a top-tier team to bring it to life. We'll be open 6 nights a week for dinner only, and this is your chance to join a growing hospitality group with venues already established...
-
Sous Chef
2 weeks ago
Miami, Queensland, Australia Burleigh Heads Rugby League Football Club Inc Full time $60,000 - $80,000 per yearCome and join the team as Sous Chef at our popular community club.The Burleigh Leagues Club are looking for a full time Sous Chef, to ignite a fiery passion for excellence in customer service and help elevate the dining experience to new heights.You will work closely with the Executive Chef and a team of culinary professionals to achieve excellence and...
-
Apprentice Chef
3 days ago
Broadbeach, Queensland, Australia Mario's Italian Restaurant Full timeAbout the role Are you passionate about Italian cuisine and eager to kickstart your culinary career? We're seeking an enthusiastic Apprentice Chef to join our talented team at Mario's Italian Restaurant in the vibrant heart of Broadbeach, Queensland. As an Apprentice Chef, you'll have the unique opportunity to hone your skills under the guidance of our...
-
Head Chef
1 day ago
D'Aguilar, Queensland, Australia D'Aguilar Hotel Full time $90,000 - $120,000 per yearAbout the role We are seeking an experienced and talented Head Chef to join our dynamic team at the D'Aguilar Hotel in D'Aguilar, Queensland. As the Head Chef, you will be responsible for leading and managing the kitchen operations, creating exceptional dining experiences for our guests, and driving the culinary vision of our establishment. This is a...