
Chef de Partie
2 days ago
Cho Cho San Restaurant is looking for a Chef De Partie. This position is a full-time ongoing position, working 38 hours per week based in Potts Point, NSW.
The successful applicant will be responsible for the following duties:
- Work Across all sections of the kitchen, from cooking over fire to pastry and larder sections
- Work with the head chef and sous chef on the creation and implementation and development of new dishes.
- Train junior team members to the Cho Cho San standard
- Stock ordering and regular stock-takes
For this position it is expected that you would possess the following qualifications/work experience:
- 1 year minimum experience required and experience
- Relevant Associate Degree, Advanced Diploma or Diploma;
- Experience in Japanese cuisine a plus not essential
Pay: $75,000 - $80,000 per annum + 12% super
-
Chef de Partie
2 days ago
Potts Point, Australia The Apollo Restaurant Group Full time $75,000 - $80,000 per yearThe Apollo Restaurant is looking for a Chef De Partie. This position is a full-time ongoing position, working 38 hours per week based in Potts Point, NSW. The successful applicant will be responsible for the following duties: Work Across all sections of the kitchen, from cooking over fire to pastry and larder sectionsWork with the head chef and sous chef...
-
Chef de Partie
4 days ago
Potts Point, Australia Bistro Rex Full time $74,000 - $76,000 per yearBusy Potts Point Bistro with nose to tail philosophy seeks excellent Chef de Partie.Great salary - full timeExcellent working conditionsStaff mealsFlexible rosterCash tips shared with kitchen on top of salaryClose to King Cross station and the Sydney CityLearn from our passionate team of chefsWe are searching for an enthusiastic and passionate chef who above...
-
Chef de Partie
4 days ago
Millers Point, New South Wales, Australia Kid Kyoto Full time $60,000 - $80,000 per year**About Kid Kyoto**Kid Kyoto is not your average Japanese restaurant. Located in the heart of the CBD, we're known for our unique fusion of Japanese-inspired flavours with a fun, rock-and-roll attitude. We pride ourselves on a dynamic, fast-paced, and collaborative kitchen where creativity and passion are celebrated.We are seeking a talented and reliableChef...
-
Casual Chef de Partie
4 days ago
Millers Point, New South Wales, Australia Kid Kyoto Full time $104,000 - $130,878 per year**About Kid Kyoto**Kid Kyoto is not your average Japanese restaurant. Located in the heart of the CBD, we're known for our unique fusion of Japanese-inspired flavours with a fun, rock-and-roll attitude. We pride ourselves on a dynamic, fast-paced, and collaborative kitchen where creativity and passion are celebrated.We are seeking a talented and reliableChef...
-
Chef de Partie
4 days ago
Millers Point, New South Wales, Australia Crystalbrook Collection Full time $60,000 - $80,000 per yearLocated at55 George Street in The Rocks,Sydney Harbour Hotelsits right in the heart of Sydney's historic district, just steps from Circular Quay, Sydney Harbour Bridge, and the Opera House.We are looking for aHead Chef(full time) and aCDP (Casual)to bring their skills, energy and love of good food to our hotel. If you enjoy working with fresh, tasty...
-
BAR LUCIA – Sous chef
4 days ago
Potts Point, Australia Bar Lucia Full time $70,000 per yearBar Lucia is one of the most exciting hospo openings this year. Nested in an iconic back street in Potts Point, Bar Lucia is adult treating as its finest. This beautifully designed venue is destined to be one of the city's best wine bars.The food menu is inspired by the beautiful food of Spain. There is a fabulous range of Spanish tapas style plates....
-
Bar Lucia
5 days ago
Potts Point, Australia Bar Lucia Full timeBar Lucia is one of the most exciting hospo openings this year. Nested in an iconic back street in Potts Point, Bar Lucia is adult treating as its finest. This beautifully designed venue is destined to be one of the city’s best wine bars. The food menu is inspired by the beautiful food of Spain. There is a fabulous range of Spanish tapas style plates....