Current jobs related to Traiteur Chef - North Sydney Council - Etymon Projects

  • Apprentice Baker

    2 weeks ago

    North Sydney, Australia Etymon Projects Pty Ltd Full time

    Opportunity to work with a skilled team of bakers - Opportunities for growth and development with a growing hospitality group - Flexible full-time schedule based on your availability and TAFE attendance Join us at **Loulou**, our French all-day Bistro, Boulangerie and Traiteur at Lavender Bay. The venue is modern European in presentation with the style...

  • Chef de Partie

    6 days ago

    Sydney, New South Wales, Australia Etymon Projects Full time $60,000 - $80,000 per year

    Full Job Description Be part of the team at Loulou, our French all-day Bistro, Boulangerie and Traiteur, with locations in Sydney's CBD (opened mid-July) and our established home in Milsons Point. We are all about the very best breads, croissants and other viennoiserie, charcuterie and fromage - creating a true taste of France in Sydney. The Company The...

  • Apprentice Baker

    2 weeks ago

    Sydney, New South Wales, Australia Etymon Projects Pty Ltd Full time

    Opportunity to work with a skilled team of bakers- Opportunities for growth and development with a growing hospitality group- Flexible full-time schedule based on your availability and TAFE attendanceJoin us at **Loulou**, our French all-day Bistro, Boulangerie and Traiteur at Lavender Bay. The venue is modern European in presentation with the style...

  • Venue Manager

    2 weeks ago

    Sydney, Australia Etymon Projects Pty Ltd Full time

    Excellent product with a strong, stable team and loyal following - Opportunities for growth and development in upcoming projects - Day time hours and competitive team benefits - Join us as part of the long-awaited opening of **Loulou**, our French all-day Bistro, Boulangerie and Traiteur in Sydney's CBD in March. We are all about the best breads, croissants...

  • Venue Manager

    2 weeks ago

    Sydney, New South Wales, Australia Etymon Projects Pty Ltd Full time

    Excellent product with a strong, stable team and loyal following- Opportunities for growth and development in upcoming projects- Day time hours and competitive team benefits- Join us as part of the long-awaited opening of **Loulou**, our French all-day Bistro, Boulangerie and Traiteur in Sydney's CBD in March. We are all about the best breads, croissants and...

Traiteur Chef

2 weeks ago

North Sydney Council, Australia Etymon Projects Full time $60,000 - $80,000 per year
  • Daytime-focused role - no late nights
  • Opportunities for growth and development with flourishing hospitality group
  • Join our bustling North Sydney Bakery, Deli and Bistro

The Venue

Join us at Loulou, our French all-day Bistro, Boulangerie and Traiteur at Lavender Bay. Centered at the heart of the community, the Boulangerie & Traiteur is a hub of activity, and a space which encourages conversation and conviviality. The delicious aroma of artisanal baguettes, croissants, batards, and baked sweets spills from the boulangerie all day, just like in Paris, as the bakers continue until late afternoon to ensure freshness all day.

In the traiteur, find exceptional produce and meals to take home - Toulouse sausage, country terrine, and chicken liver parfait sliced to your liking; Duck pithiver; family quiches; rotisserie chickens as meals or rolls; sauces and condiments.

The Role

We are looking for a Chef de Partie for our busy Traiteur. This role will assist the Head Traiteur in the leadership and development of a small brigade of junior Chefs and Cooks, producing charcuterie and rotiserrie products for our Boulangerie & Traiteur and Bistro kitchens. The Boulangerie & Traiteur is open 7 days a week, from 7am to 4pm and so the roster will be days only (no late nights) but will include weekend work.

Responsibilities

  • Collaboration with the Head Traiteur in the ideation and costing of new menu items for the Boulangerie & Traiteur and Bistro.
  • Prepare charcuterie and rotisserie products for retail and wholesale.
  • Working with the Boulangerie & Traiteur management team to ensure an overall productive team culture and productivity.
  • Ensuring quality of dishes at all stages of preparation, presentation and execution.
  • Executing menu and product items on time, to specification and to the highest possible standard.
  • Assist with the recruitment and training of staff within the Boulangerie section.
  • Ensure kitchen operations are executed with Health, Safety & Environment legislation adhered to while explaining and enforcing hygiene regulations.

Experience and Qualification

  • Experience in a commercial kitchen leading a small team.
  • Experience with charcuterie techniques advantageous.
  • Flexible, adaptable and able to work with tight deadlines.
  • Certificate III in Commercial Cookery or related field.