
Sous Chef
2 weeks ago
Ready to trade long nights and high stress for ocean views and a better lifestyle?
Aquavue Beachfront Bar & Eatery in Hervey Bay is hiring a full-time Sous Chef to join our passionate kitchen team – and we're doing things differently.
We believe great food comes from a happy team, so we are offering either a 4 or 5-day work week - it's up to you No more working until 11pm, and no working after lunch on Christmas Eve or all day Christmas Day. You'll enjoy extra leave entitlements, a stunning location, and a team that values consistency, creativity, and good vibes (and the occasional dance party).
What you'll be doing:
- Prepare and serve high-quality, consistent meals in a fast-paced beachside café
- Work across breakfast, lunch and events with a rotating roster (no late nights)
- Keep our kitchen clean, safe, and running smoothly
- Collaborate with the Head Chef and team on specials and seasonal updates
- Be part of a team that genuinely cares about food and people
Why Aquavue?
- 4 or 5-day work week, the choice is yours.
- No
late
nights – we close early evening so you can rest and rejuvenate. - Closed Christmas Day & early Christmas Eve – spend it with your family, not at work
- Extra leave entitlements and flexible rostering
- Additional bonus structures available
- Beachfront location – ocean breezes while you work
- A fun, professional team and supportive leadership
- Real opportunities to grow your skills and shape the menu
We're looking for someone who:
- Has experience as a chef or seasoned cook in a high-volume kitchen
- Brings a positive, team-focused attitude
- Cares about quality, presentation and consistency
- Has the right to work in Australia and relevant food safety certs
- Is available across a rotating roster (including weekends)
Make the Move
Whether you're local or looking to relocate for a better lifestyle, this is your chance to enjoy the balance, culture and beachfront buzz you've been craving.
Apply now
Visit , email or drop your resume in person.
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