Sous Chef

8 hours ago

Whitsundays Queensland, Australia Daydream Island Resort Full time $60,000 - $80,000 per year

Daydream Island Resort & Living Reef is located in the heart of Queensland's Whitsunday Islands and the gateway to the World Heritage-listed Great Barrier Reef.  With stunning views out to the impossibly blue waters of the Whitsundays, it is the perfect place to immerse yourself in the natural beauty of the island.

The island is one of the closest Whitsunday islands to the mainland (Airlie Beach) with spectacular 30-minute ferry ride to work each day.

As Sous Chef, you will play a key role in delivering exceptional dining experienc in your designated outlet. Supporting the Executive Chef, you'll lead by example, inspire your team, and maintain high standards of quality, consistency, and creativity.

About the role;

  • Keep service smooth and standards sky high
  • Lead, mentor and inspire a talented kitchen team,
  • Foster a positive team culture
  • Contribute to menu planning, cost control, and stock management
  • Uphold food safety & hygiene, at all times (because nobody likes a dodgy prawn)
  • Assist in driving culinary innovation and guest satisfaction
  • Create memorable experiences one plate at a time

About you:

  • Positive energy, good banter, and a "let's make it happen" attitude
  • A natural leader who thrives under pressure
  • Strong knowledge of modern cooking techniques and industry trends, but can nail the classics
  • Excellent time management, organisation and communications skills
  • Flexibility to thrive in a fast paced resort environment

  • Sous Chef

    2 days ago

    Coolangatta, Queensland, Australia The House of Bamboo Full time $60,000 - $80,000 per year

    Company DescriptionThe House of Bamboo is a modern Pan-Asian street food restaurant, cocktail bar & live entertainment vene located in the heart of Coolangatta.Our vibrant food culture, curated cocktails, and authentic connections bring inspiration from the backstreets of Tokyo and the flavors of Southeast Asian islands.Our dining and social experiences are...

  • Sous Chef, Chef, or Cook

    2 days ago

    Cooktown, Queensland, Australia Human Resource Dynamics Pty Ltd Full time $60,000 - $90,000 per year

    About UsCooktown Bowls Club is a well-loved community venue in the stunning coastal town of Cooktown, Queensland. Located approximately 330km (4 hours' drive) north of Cairns, Cooktown offers a unique lifestyle combining coastal living, tropical adventure, and a welcoming community.Our Club is known for a bustling bistro, popular events, and a friendly...

  • Sous Chef

    2 days ago

    Blackbutt North, Queensland, Australia Australian Venue Co. Full time $60,000 - $80,000 per year

    Tom's Tavern is a local favourite in Townsville, known for great pub meals, icy cold beers, and a welcoming atmosphere. We're looking for a passionate Sous Chef to join our kitchen team and help lead the way in delivering consistent, quality food for our guests.As Sous Chef, you'll be hands-on in the kitchen, supporting the Head Chef with day-to-day...

  • Sous Chef

    2 weeks ago

    Miami, Queensland, Australia Burleigh Heads Rugby League Football Club Inc Full time $60,000 - $80,000 per year

    Come and join the team as Sous Chef at our popular community club.The Burleigh Leagues Club are looking for a full time Sous Chef, to ignite a fiery passion for excellence in customer service and help elevate the dining experience to new heights.You will work closely with the Executive Chef and a team of culinary professionals to achieve excellence and...

  • Sous Chef

    2 weeks ago

    Cooroy, Queensland, Australia Cooroy Hotel Full time $60,000 - $80,000 per year

    Sous Chef – Cooroy HotelCooroy, QLD (Noosa Hinterland) | $79,489 + Super |  Full-Time contract.The Cooroy Hotel is looking for a passionate Sous Chef to join our team. Located in the heart of the Noosa Hinterland, we're all about good food, good vibes, and a supportive team culture for our community focused venue.What the job looks like:• Running the...

  • Senior Sous Chef

    2 days ago

    Sunshine Coast, Queensland, Australia Novotel Hotels Full time $90,000 - $120,000 per year

    Company DescriptionWe're looking for a passionate and driven Senior Sous Chef to support the culinary operations of the Sunshine Coast Convention Centre – the region's largest premier venue for conventions and events. Set amidst Queensland's stunning Sunshine Coast, this purpose-built facility offers flexible event spaces, cutting-edge technology, and a...

  • Sous Chef with Function Experience

    2 weeks ago

    Coolangatta, Queensland, Australia Kirra Beach House Full time $60,000 - $90,000 per year

    About the RoleWe are on the lookout for an experienced Sous Chef to join our team at Kirra Beach House and support the Head Chef delivering functions & events, daily operations of the kitchen, across the Terrace Menus to Beach House Events, from procurement and food preparation to quality control and team leadership, ensuring high quality food is delivered...

  • Sous Chef

    4 days ago

    Hervey Bay, Queensland, Australia Aquavue Beachfront Bar & Eatery Full time $60,000 - $90,000 per year

    Ready to trade long nights and high stress for ocean views and a better lifestyle?Aquavue Beachfront Bar & Eatery in Hervey Bay is hiring a full-time Sous Chef to join our passionate kitchen team – and we're doing things differently.We believe great food comes from a happy team, so we are offering either a 4 or 5-day work week - it's up to you No more...

  • Junior Sous Chef

    4 days ago

    Sunshine Coast, Queensland, Australia Novotel Hotels Full time $60,000 - $80,000 per year

    Company DescriptionWe're looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a great opportunity for a pastry chef to lead across two diverse kitchens—our vibrant resort outlets, including SOLA Bar & Restaurant, and our state-of-the-art convention centre.Our...

  • Specialist Grill Chef/Sous Chef

    7 hours ago

    Coolangatta, Queensland, Australia CHOOFAS SMOKEHOUSE & SEAFOOD Full time $60,000 - $80,000 per year

    Choofas Smokehouse & Seafood is a long-established restaurant and bar with a unique vibe located in the heart of Coolangatta QLD, offering a combination of locally sourced Fresh and Cooked Seafood, American Style BBQ Meats, Ribs, Wings, Chicken, Burgers and Salads.One of our specialties is Australian Angus and Wagyu Steaks.We have a casual position available...