Sous Chef

1 day ago

Redcliffe Queensland, Australia The Octopus Hospitality Group Pty Ltd Full time $90,000 - $120,000 per year

About the role

The Octopus Hospitality Group is seeking an experienced and talented Sous Chef to join our dynamic team at our restaurant in Redcliffe, QLD. As a full-time Sous Chef, you will play a pivotal role in delivering exceptional culinary experiences for our customers.

What you'll be doing

  • Assisting the General Manager in overseeing all aspects of kitchen operations, food preparation, stock ordering and quality control
  • Supervising and mentoring the kitchen team to ensure consistent and high-quality food delivery
  • Implementing and maintaining strict food safety and hygiene standards
  • Collaborating with the management team to develop and refine menu offerings
  • Managing inventory and making recommendations for ingredient purchases
  • Fostering a positive and productive work environment in the kitchen

What we're looking for

  • Minimum 3 years of experience as a Sous Chef or equivalent role in a reputable restaurant or hospitality establishment
  • Strong working knowledge of Italian cuisine and a variety of cooking techniques, as well as experience in stock control and ordering
  • Excellent time management, multitasking, and problem-solving skills
  • Ability to work effectively in a fast-paced environment
  • Exceptional communication and team leadership skills
  • Passion for creating authentic and delicious dishes
  • Valid food safety and hygiene certification

What we offer

At The Octopus Hospitality Group, we are committed to providing our employees with a supportive and rewarding work environment. As a Sous Chef, you can expect:

  • Competitive salary and benefits package
  • Opportunities for career advancement and professional development
  • Flexible working arrangements to support work-life balance
  • A collaborative and inclusive team culture

About us

The Octopus Hospitality Group is an emerging group offering exceptional dining experiences. As a family-owned restaurant we are committed to using fresh, locally-sourced ingredients and showcasing the best of Queensland's culinary landscape. As an employer, we pride ourselves on fostering a positive and supportive work environment where our team can thrive.

If you're an experienced Sous Chef who is passionate about delivering outstanding culinary experiences, we encourage you to apply for this exciting opportunity. Click apply now to submit your application or send your resume to

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