Sous Chef

2 weeks ago

Sydney, New South Wales, Australia Kitchen Food Company Full time $60,000 - $90,000 per year

The Kitchen Food Company

Sous Chef / Assistant Manager

The Kitchen Food Company is an established and fast-growing Australian food production business delivering quality prepared fresh food solutions.  We provide our innovative fresh food solutions nationally with facilities in Sydney, Melbourne and Brisbane. 

We have an expanding and diverse product range which is distributed fresh daily to our partners in the retail and foodservice sectors. As we continue our growth journey, we are on the lookout for new talent to contribute to the success of our fast-paced business. At the Kitchen Food Company employees can expect a rewarding career enjoying a culture that is entrepreneurial and inclusive.

At our Riverwood site, South-West Sydney we have an exciting permanent opportunity for a Sous Chef / Assistant Manager.

Reporting to the Production Manager the role will each manage a team of food process operatives ensuring production runs to planned schedule and KPI's are met.

This role would suit a Sous Chef with strong leadership qualities, having managed a small or medium team; previous food factory production experience would be advantageous but not essential.

The roles offer a unique chance to broaden your skill set and make a lasting impact on our organization.

The Sous Chef will be in charge of a small team cooking and chilling different food items for the next day's production needs.

The Sous Chef and team will have to meet daily KPI's.

QUALIFICATIONS:

  • Minimum Certificate III in Commercial Cookery or equivalent

  • Minimum 3 years Experience as a Sous Chef in any food outlet

  • Background in food manufacturing/preparation and/or large commercial kitchen facility would be a bonus

  • Experience managing automated production and packaging machinery and equipment
  • Sound practical knowledge of HACCP
  • Exposure to continual improvement practices
  • Understanding of Workplace Health and Safety practices

SKILLS:

  • Ability to successfully motivate and manage a team
  • Solid communication and interpersonal skills
  • Ability to work effectively cross functionally to ensure optimum efficiencies across common processes and consistent standards and deliverables
  • Dedicated with strong work ethic & 'can-do' attitude
  • Ability to work under pressure with pace and energy & meet deadlines
  • Exceptional personal presentation & hygiene
  • Passion for food/hospitality industry

If this sounds like you and the opportunity you are looking for, APPLY NOW and include a letter of introduction outlining your relevant skills and experience.

Please note, only candidates with valid Australian work rights will be considered. We regret that only successful applicants who have progressed in the selection process will be contacted. Candidates from recruitment agencies will not be considered.

Why join The Kitchen Food Company?

  • Convenient South-west location with on-site parking
  • Innovative and inclusive team environment
  • Growing dynamic Company

Thrive in our innovative fast-moving Company and enjoy working in a supportive and inclusive team environment.

If this sounds like you and the opportunity you are looking for, APPLY NOW with your current resume include a covering letter outlining your relevant skills and experience.

Note that applications without covering letters will not be considered.

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