Current jobs related to Sous Chef - Sydney, New South Wales - Kitchen Food Company
-
Executive Sous Chef
2 weeks ago
Sydney, New South Wales, Australia Chef & Kitchen Full timeAbout UsWith spacious and thoughtfully designed rooms and suites, the Monarto Safari Resort caters to those seeking an escape from the everyday.Whether it's a family getaway or a romantic weekend, it serves as the perfect base for bringing you closer to the wild than ever before.About Journey BeyondAustralia's leading experiential tourism group, Journey...
-
Junior Sous Chef
2 weeks ago
Sydney, New South Wales, Australia Chef & Kitchen Full timeBe a part of sharing special places and shaping lasting memories with Australia's leading experiential tourism business.About UsWith spacious and thoughtfully designed rooms and suites, the Monarto Safari Resort caters to those seeking an escape from the everyday.Whether it's a family getaway or a romantic weekend, it serves as the perfect base for bringing...
-
Sous Chef
2 weeks ago
Sydney, New South Wales, Australia Thefold Full timeOverviewMarilo by Lotus Bowral, part of the renowned Lotus Dining Group, is searching for a talented Sous Chef to bring bold Asian flavors to life. Send CV toPassionate about Asian cuisine? A master of the wok? Step up as our new Sous ChefMarilo by Lotus Bowral, part of the renownedLotus Dining Group, is searching for a talentedSous Chefto bring bold Asian...
-
Sous Chef
1 week ago
Sydney, New South Wales, Australia Lake Breeze Wines Full timeSous Chef – Lake Breeze WinesJoin our award-winning team atLake Breeze Winesin the heart of Langhorne Creek, just 50 minutes from Adelaide. We're a family-owned winery, restaurant & function venue looking for a talentedSous Chefto step into a key leadership role.If you're passionate about fresh, local produce, thrive in a fast-paced kitchen, and want a...
-
Sous Chef
2 days ago
Sydney, New South Wales, Australia Royal Automobile Club Sydney Full time $85,000 per yearSous Chef – $85K+ super Royal Automobile Club of Australia – Circular Quay, SydneyThe Royal Automobile Club of Australia (RACA) is seeking a talented and passionate Sous Chef to join our team at our prestigious private members' club in Circular Quay. This is an exciting opportunity to work directly alongside our Executive Chef in a supportive and...
-
Sous Chef
1 day ago
Sydney, New South Wales, Australia Merivale Full time $60,000 - $80,000 per yearThe VenueStep through Fred's on bustling Oxford Street and descend to Charlie Parker's, our intimate basement bar and kitchen, where seasonality and creativity guide everything we doWe are looking for a creative, hands-on Sous Chef to join this vibrant team. You'll support the Head Chef in delivering exceptional food, mentoring the kitchen team, and ensuring...
-
Sous Chef
2 weeks ago
Sydney, New South Wales, Australia The Star Entertainment Group Full timeOverviewJoin to apply for theSous Chef - Black Bar & Grillrole atThe Star Entertainment Group. We are looking for a passionate and dedicatedSous Chefto join our Black Bar & Grill Team at The Star Sydney.We celebrate diverse experiences and offer opportunities to progress your career under mentorship from experienced chefs in Sydney.ResponsibilitiesAssist...
-
Sous Chef
1 week ago
Sydney, New South Wales, Australia ESCA Group Full time $70,000 - $120,000 per yearSous Chef – Henrietta Parramatta (ESCA Group)Parramatta | Full-time |Henrietta Parramatta is looking for a Sous Chef to help lead a fast, high-energy kitchen known for bold, charcoal-kissed flavours and generous, modern Middle Eastern plates. You'll be the Head Chef's right hand—driving service, standards, and team development.What you'll doRun prep and...
-
Sous Chef
1 week ago
Sydney, New South Wales, Australia Back Row West Full timeAn Italian Eatery in the Sydney CBD. A Sous Chef is required, you will play a vital role in supporting the Head Chef and overseeing the kitchen operations in this fast-paced, dynamic environment. This is a full-time position based in our Wynyard location.What you'll be doingAssist the Head Chef in planning and executing creative, high-quality menu items and...
-
Sous Chef
1 week ago
Sydney, New South Wales, Australia Back Row West Full timeAn Italian Eatery in the Sydney CBD. A Sous Chef is required, you will play a vital role in supporting the Head Chef and overseeing the kitchen operations in this fast-paced, dynamic environment. This is a full-time position based in our Wynyard location.What you'll be doingAssist the Head Chef in planning and executing creative, high-quality menu items and...
Sous Chef
2 weeks ago
The Kitchen Food Company
Sous Chef / Assistant Manager
The Kitchen Food Company is an established and fast-growing Australian food production business delivering quality prepared fresh food solutions. We provide our innovative fresh food solutions nationally with facilities in Sydney, Melbourne and Brisbane.
We have an expanding and diverse product range which is distributed fresh daily to our partners in the retail and foodservice sectors. As we continue our growth journey, we are on the lookout for new talent to contribute to the success of our fast-paced business. At the Kitchen Food Company employees can expect a rewarding career enjoying a culture that is entrepreneurial and inclusive.
At our Riverwood site, South-West Sydney we have an exciting permanent opportunity for a Sous Chef / Assistant Manager.
Reporting to the Production Manager the role will each manage a team of food process operatives ensuring production runs to planned schedule and KPI's are met.
This role would suit a Sous Chef with strong leadership qualities, having managed a small or medium team; previous food factory production experience would be advantageous but not essential.
The roles offer a unique chance to broaden your skill set and make a lasting impact on our organization.
The Sous Chef will be in charge of a small team cooking and chilling different food items for the next day's production needs.
The Sous Chef and team will have to meet daily KPI's.
QUALIFICATIONS:
- Minimum Certificate III in Commercial Cookery or equivalent
Minimum 3 years Experience as a Sous Chef in any food outlet
Background in food manufacturing/preparation and/or large commercial kitchen facility would be a bonus
- Experience managing automated production and packaging machinery and equipment
- Sound practical knowledge of HACCP
- Exposure to continual improvement practices
- Understanding of Workplace Health and Safety practices
SKILLS:
- Ability to successfully motivate and manage a team
- Solid communication and interpersonal skills
- Ability to work effectively cross functionally to ensure optimum efficiencies across common processes and consistent standards and deliverables
- Dedicated with strong work ethic & 'can-do' attitude
- Ability to work under pressure with pace and energy & meet deadlines
- Exceptional personal presentation & hygiene
- Passion for food/hospitality industry
If this sounds like you and the opportunity you are looking for, APPLY NOW and include a letter of introduction outlining your relevant skills and experience.
Please note, only candidates with valid Australian work rights will be considered. We regret that only successful applicants who have progressed in the selection process will be contacted. Candidates from recruitment agencies will not be considered.
Why join The Kitchen Food Company?
- Convenient South-west location with on-site parking
- Innovative and inclusive team environment
- Growing dynamic Company
Thrive in our innovative fast-moving Company and enjoy working in a supportive and inclusive team environment.
If this sounds like you and the opportunity you are looking for, APPLY NOW with your current resume include a covering letter outlining your relevant skills and experience.
Note that applications without covering letters will not be considered.
