Sous Chef

6 days ago

Sydney, New South Wales, Australia Feros Hotel Group Full time $80,000 - $120,000 per year

What is the role?

We are currently looking for an experienced Sous Chef to join our team and assist our Head Chef in leading our kitchen team at Engadine Tavern.

As Sous Chef you will be responsible for supporting the Head Chef and ensuring the kitchen team deliver exceptional food to our customers, including but not limited to:

  • Managing daily food preparation and service.
  • Maintaining expected quality of food.
  • Monitoring food safety requirements.
  • Day to day operation of a busy kitchen.
  • Ensure efficiency, quality and time management.
  • Ordering, stock control and budgets.
  • Assist Head Chef with menu development.
  • Manage and train kitchen staff.
  • Strong knowledge of Workplace Health and Safety (WHS) and HACCP

What is needed to be successful in this role?

  • Chef's trade qualification with experience in a similar role
  • Able to work a rotating roster across Monday to Sunday including weekends, nights and public holidays
  • The ability to excel under pressure in a high-volume environment with great problem-solving skills
  • Attention to detail to plating presentation
  • Great teamwork and communication skills
  • A desire to mentor and train other kitchen staff to improve their skills
  • Must reside and hold a valid working visa in Australia. Sponsorship is not available.

Why choose us?

The Feros Group is a leading hospitality group that was founded in the early 1970s and currently operates 9 successful destinations across the Sutherland Shire and NSW South Coast. We are continuing to grow with several new venues in the pipeline, we continue to hold the values of family and community at the forefront.

We offer a fun and supportive work environment, competitive salary and generous staff discounts across all Feros Group venues, development and career progression opportunities within a company who are passionate about nurturing our talent and promoting from within.

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