Sous Chef

22 hours ago

Sydney, New South Wales, Australia Merivale Full time $60,000 - $80,000 per year

The Venue

Step through Fred's on bustling Oxford Street and descend to Charlie Parker's, our intimate basement bar and kitchen, where seasonality and creativity guide everything we do

We are looking for a creative, hands-on Sous Chef to join this vibrant team. You'll support the Head Chef in delivering exceptional food, mentoring the kitchen team, and ensuring every dish reflects our commitment to quality, sustainability, and seasonal produce. If you are passionate about innovative cooking, collaboration, and crafting memorable dining experiences, Charlie Parker's is the place for you.

The Role

This is the perfect position for someone that has a creative flare but also wants to learn new techniques and really own the bar snack menu. Think braised octopus, wood-fired flatbread and zucchini & eggplant panzanella. We are looking for a Sous Chef that can bring:

  • A passion for creative and new dishes
  • Has at least 2+ years' experience in a sous chef position.
  • Good communication and presentation as you will be working in a very open kitchen with guest interaction occurring.
  • Experience in a wine bar or high-end restaurant.
  • Has a good understanding of P&L's and can train junior chefs and encourage them to be the best.
  • Work alongside the head chef to lead the team, drive the product forward, and manage the day-to-day running of the kitchen.

The Reward

You will be joining a company that wants you to succeed, we offer:

  • Competitive salary.
  • Paid parental leave and flexible return to work support for new parents.
  • Amazing discounts at 90+ venues.
  • Career and development opportunities, learning from the best.
  • Employee Assistance Program.
  • Employee Referral Program.

  • Junior Sous Chef

    2 weeks ago

    Sydney, New South Wales, Australia My Muscle Chef Pty Ltd Full time $60,000 - $80,000 per year

    About Us:My Muscle Chef (MYMC) is Australia's premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.Since 2013, we have experienced continuous growth & hold...

  • Sous Chef

    6 days ago

    Sydney, New South Wales, Australia ESCA Group Full time $90,000 - $120,000 per year

    Sous Chef – Henrietta Parramatta (ESCA Group)Parramatta | Full-time |Henrietta Parramatta is looking for a Sous Chef to help lead a fast, high-energy kitchen known for bold, charcoal-kissed flavours and generous, modern Middle Eastern plates. You'll be the Head Chef's right hand—driving service, standards, and team development.What you'll doRun prep and...

  • Sous chef

    2 weeks ago

    Sydney, New South Wales, Australia Pro regal pavilion Full time $104,000 - $130,878 per year

    About the RoleWe are seeking an experienced Sous Chef (All-Rounder) and a DCDP Tandoor Chef to join our dynamic team at a Private Catering Company in Wentworthville, NSW.The Sous Chef ( full time) role involves managing Indian curries, tandoor dishes, desserts, ordering, and assisting with overall kitchen operations.The DCDP Tandoor Chef (Part time) will...

  • Sous Chef

    1 week ago

    Sydney, New South Wales, Australia Back Row West Full time $104,000 - $130,878 per year

    About the roleBack Row West - WynyardAn Italian Eatery in the Sydney CBD. A Sous Chef is required, you will play a vital role in supporting the Head Chef and overseeing the kitchen operations in this fast-paced, dynamic environment. This is a full-time position based in our Wynyard location.What you'll be doingAssist the Head Chef in planning and executing...

  • Sous Chef

    3 days ago

    Sydney, New South Wales, Australia Good Beer Company Full time $60,000 - $80,000 per year

    This premium pub group is on the lookout for standout full-time Sous Chef positions for busy City venues.Here's what you'll need –Sous Chef -A minimum 2 years experience. You're solid as a Sous and the Head Chef can rely on you to get the job done when he's not there.Your CV should show your career progression and cookery qualifications.Be passionate about...

  • sous chef

    1 week ago

    Sydney, New South Wales, Australia Tajima Yakiniku Full time $104,000 - $130,878 per year

    Tajima Yakiniku offers an authentic Japanese BBQ experience using the freshest and finest produce.We are currently looking for experienced Sous Chef who has:A minimum of 2 years experience as Sous Chef (in Japanese restaurants preferred)Strong knife skills and knowledge of meatAbility to work in a fast-paced, team-oriented environmentStrong work ethic and...

  • Sous Chefs Relocation

    6 days ago

    Sydney, New South Wales, Australia JRM Hospitality Full time $80,000 - $100,000 per year

    Sous & Head Chef Opportunities - Relocate Across ACT, NSW & QLD$80,000 - $100,000 + Super | Sponsorship Transfers AvailableLooking for a fresh start in time for 2026? We're seeking experienced and passionate Sous Chefs and Head Chefs ready to relocate for exciting permanent opportunities across ACT, New South Wales and Queensland.Whether you're looking to...

  • Sous Chef

    1 week ago

    Sydney, New South Wales, Australia Solotel - Australia's most diverse hospitality group Full time $104,000 - $130,878 per year

    Full Time50% discounts on F & B across Solotel's diverse portfolioElite training, mentoring programs & career pathwaysWork life balance, transport at the doorRight on the Brisbane River sits Riverbar & Kitchen, a one-of-a-kind waterfront destination.With spectacular views, delectable food and an extensive array of drinks, Riverbar & Kitchen is the best beer...

  • Head Chefs, Sous Chefs

    6 days ago

    Sydney, New South Wales, Australia Signature Hospitality Group Full time $70,000 - $90,000 per year

    Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country.We're on the lookout for a...

  • Sous Chef

    1 week ago

    Sydney, New South Wales, Australia Capella Hotels and Resorts Full time $60,000 - $90,000 per year

    About Capella Hotels And ResortsCapella Hotels and Resorts embodies excellence in the craft of hospitality. Our vision is to combine tradition, discovery, individuality, and a twist of the unexpected to create the perfect stay for each guest. Our destinations are designed by renowned architects from around the world. Our restaurants offer authentic flavours...