Sous Chef

3 days ago

Sydney, New South Wales, Australia ESCA Group Full time $70,000 - $120,000 per year

Sous Chef – Henrietta Parramatta (ESCA Group)

Parramatta | Full-time |

Henrietta Parramatta is looking for a Sous Chef to help lead a fast, high-energy kitchen known for bold, charcoal-kissed flavours and generous, modern Middle Eastern plates. You'll be the Head Chef's right hand—driving service, standards, and team development.

What you'll do
  • Run prep and service with pace and precision; manage the pass during peak periods.
  • Lead, coach, and roster the BOH team; onboard and mentor junior chefs.
  • Uphold food quality, consistency, and presentation standards across all sections (grill, fry, larder, pastry as applicable).
  • Own ordering, stock rotation, and waste control; assist with COGS and inventory.
  • Maintain kitchen compliance: HACCP, WHS, allergen management, cleaning schedules, and equipment care.
  • Contribute to menu development, tastings, and seasonal updates with the Head Chef.
What you bring
  • Proven experience as a Sous Chef (or strong senior CDP stepping up) in a quality, high-volume kitchen.
  • Confident with grills/charcoal and flavour-first cooking.
  • Calm leadership, clear communication, and high standards under pressure.
  • Solid understanding of cost control, prep planning, and service flows.
  • Food Safety Supervisor (or willingness to obtain) and full Australian work rights.
What you'll get
  • Competitive remuneration + super and staff meal.
  • Career development across ESCA venues, with training and growth pathways.
  • Supportive, values-driven culture and real input into menu direction.
  • Staff discounts across the ESCA group.
Availability
  • Full-time; nights and weekends required.

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