Sous Chef

3 weeks ago

Sydney, New South Wales, Australia Back Row West Full time

An Italian Eatery in the Sydney CBD. A Sous Chef is required, you will play a vital role in supporting the Head Chef and overseeing the kitchen operations in this fast-paced, dynamic environment. This is a full-time position based in our Wynyard location.

What you'll be doing

Assist the Head Chef in planning and executing creative, high-quality menu items and catering

Oversee daily kitchen operations, including food preparation, cooking, and plating

Supervise and train kitchen staff, ensuring consistent and efficient service

Maintain strict food safety and hygiene standards

Collaborate with the team to continually improve kitchen processes and workflow

Assist with inventory management and ordering of supplies

Work closely with the front-of-house team to ensure exceptional customer service

What we\'re looking for

Minimum 3-5 years' experience as a Sous Chef or equivalent role in a high-volume, fast-paced cafes/restaurant environment

Formal culinary training or qualifications

Strong leadership and people management skills, with the ability to motivate and develop a team

Excellent communication and interpersonal skills

Exceptional attention to detail and ability to work well under pressure

Thorough understanding of food safety regulations and kitchen best practices

Creativity and passion for crafting innovative, delicious dishes

What we offer

At QUICK BROWN FOX EATERY, we believe in nurturing our team and providing a supportive, collaborative work environment. In addition to a competitive salary, we offer a range of benefits, including:

  • Ongoing training and development opportunities
  • Staff meals provided
  • Monday to Friday fixed hours

If you\'re an experienced Sous Chef looking to join a dynamic, industry-leading team, we\'d love to hear from you. Apply now to be considered for this exciting opportunity.

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