
Sous Chef
1 week ago
About the role
Back Row West - Wynyard
An Italian Eatery in the Sydney CBD. A Sous Chef is required, you will play a vital role in supporting the Head Chef and overseeing the kitchen operations in this fast-paced, dynamic environment. This is a full-time position based in our Wynyard location.
What you'll be doing
- Assist the Head Chef in planning and executing creative, high-quality menu items and catering
- Oversee daily kitchen operations, including food preparation, cooking, and plating
- Supervise and train kitchen staff, ensuring consistent and efficient service
- Maintain strict food safety and hygiene standards
- Collaborate with the team to continually improve kitchen processes and workflow
- Assist with inventory management and ordering of supplies
- Work closely with the front-of-house team to ensure exceptional customer service
What we're looking for
- Minimum 3-5 years' experience as a Sous Chef or equivalent role in a high-volume, fast-paced cafes/restaurant environment
- Formal culinary training or qualifications
- Strong leadership and people management skills, with the ability to motivate and develop a team
- Excellent communication and interpersonal skills
- Exceptional attention to detail and ability to work well under pressure
- Thorough understanding of food safety regulations and kitchen best practices
- Creativity and passion for crafting innovative, delicious dishes
What we offer
At QUICK BROWN FOX EATERY', we believe in nurturing our team and providing a supportive, collaborative work environment. In addition to a competitive salary, we offer a range of benefits, including:
- Ongoing training and development opportunities
- Staff meals provided
- Monday to Friday fixed hours
If you're an experienced Sous Chef looking to join a dynamic, industry-leading team, we'd love to hear from you. Apply now to be considered for this exciting opportunity.
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