Sushi Chef

1 week ago


Terrigal NSW, Australia BlueLemon Sushi Terrigal Full time $76,000 - $80,000 per year

We are looking for an experienced Sushi Chef to join our team at Blue Lemon Terrigal. This is a full-time position with an annual salary range of $76, ,000.

Key Responsibilities:

  • Prepare and present high-quality sushi dishes, including nigiri, sashimi, rolls, and specialty items.
  • Handle all aspects of sushi preparation: cutting fish, cooking rice, seasoning, plating, and garnishing.
  • Assist with hot food preparation such as tempura, teriyaki, grilled dishes, and other Japanese-inspired menu items.
  • Ensure food safety, hygiene, and quality standards are consistently met.
  • Monitor stock levels, manage kitchen supplies, and support smooth daily operations.
  • Work closely with the kitchen team to maintain efficiency and consistency.
  • Requirements:
  • Proven experience as a sushi chef or in a similar role.
  • Strong knife skills and deep knowledge of traditional sushi techniques.
  • Ability to prepare both sushi and Japanese hot dishes.
  • Excellent attention to detail and commitment to quality.
  • Strong communication skills and ability to work in a fast-paced environment.
  • Flexibility to work evenings, weekends, and public holidays as required.

What We Offer:

If you are passionate about Japanese cuisine and want to be part of a growing team, we'd love to hear from you.

  • Competitive annual salary.
  • Full-time position with stable hours.
  • A supportive and dynamic working environment by the beach in Terrigal.

Job Type: Full-time

Pay: $76,000.00 – $80,000.00 per year

Benefits:

  • Visa sponsorship

Ability to commute/relocate:

  • Terrigal NSW 2260: Reliably commute or planning to relocate before starting work (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person


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