Chef

1 day ago

Hurstville NSW, Australia Niji Sushi Bar Hurstville Full time $60,000 per year

Experienced Sushi Chef required for Niji Sushi Bar located in Hurstville, NSW. Working hours Fulltime (38 hours) per week. A passion for cooking and respect for work ethics are essential to this fast-paced environment.

Requirements

Ø Responsibility for all operational aspects of the kitchen.

Ø Preparing and cooking food

Ø Planning menu items

Ø Estimate food and labour costs, and ordering food supplies

Ø Ensure quality and presentation of all foods

Ø Training and developing kitchen staff

Ø Discuss food preparation with management, dietitians and kitchen and waiting staff

Ø Receiving & storing food stocks, kitchen supplies and equipment

Ø Advising on cooking procedures and demonstrating techniques

Ø Discussing food preparation issues with senior management

Ø Maintaining quality, preparation and presentation of dishes quality

Ø Implementing systems & procedures

Ø Implement, explain and enforcing hygiene regulations & secure workplace

Ø Select and train staff

Ø Freeze and preserve foods

Qualifications and Experience

  • AQF Certificate IV in Commercial Cookery and Diploma of Hospitality Management

  • Experience worked as Chef for more than 2 years

Any successful applicant must be a team player, able to work under pressure & maintain a high level of cleanliness in the kitchen.

In return we offer a salary of $60,000.00 per annum plus Super and a chance to work with a great team of people. If interested please email.

Email your resume at

Job Types: Full-time, Part-time

Pay: From $60,000.00 per year

Benefits:

  • Salary packaging

Experience:

  • Kitchen: 2 years (Required)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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