Sushi Chef

We are looking for an experienced Sushi Chef to join our team at Blue Lemon Terrigal. This is a full-time position with an annual salary range of $76,000 - $80,000.

Key Responsibilities:

•    Prepare and present high-quality sushi dishes, including nigiri, sashimi, rolls, and specialty items.

•    Handle all aspects of sushi preparation: cutting fish, cooking rice, seasoning, plating, and garnishing.

•    Assist with hot food preparation such as tempura, teriyaki, grilled dishes, and other Japanese-inspired menu items.

•    Ensure food safety, hygiene, and quality standards are consistently met.

•    Monitor stock levels, manage kitchen supplies, and support smooth daily operations.

•    Work closely with the kitchen team to maintain efficiency and consistency.

Requirements:

•    Proven experience as a sushi chef or in a similar role.

•    Strong knife skills and deep knowledge of traditional sushi techniques.

•    Ability to prepare both sushi and Japanese hot dishes.

•    Excellent attention to detail and commitment to quality.

•    Strong communication skills and ability to work in a fast-paced environment.

•    Flexibility to work evenings, weekends, and public holidays as required.

What We Offer:

•    Competitive annual salary.

•    Full-time position with stable hours.

•    A supportive and dynamic working environment by the beach in Terrigal.