Sous Chef

2 weeks ago

Adelaide, South Australia Atlas People Full time $60,000 - $180,000 per year

Are you ready for an adventure of a lifetime?
Do you love cooking and travelling?
Do you want to work in different locations across Australia and experience the diversity of its culture and nature?
If you answered yes to these questions, then you might be the perfect fit for an ATLAS ADVENTURE

We are Atlas People, a leading hospitality agency that provides exciting and flexible opportunities for chefs of all levels.
What more could you want for a great work life balance?
With the options of traveling from State to State or Territory to State all being organised for you.

The options are endless and the adventures are bountiful. Don't wait jump on board the ATLAS ADVENTURE

** ALL applicants must have full and unrestricted working rights within Australia or New Zealand.
***All applicants must be able to provide or willing to obtain a National Police Check.

What are the Jobs
Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed.

Bulk Cooking/Mine Sites.

• Working in a team of approx. 3-6 people.

• Rotations of 2:1 or 3:1.

• Breakfast/Crib and Dinner

• Starting as soon as possible..

• Ongoing jobs after successful completion

  • White Cards and Medicals can be advantageous.

Hotels/Pub/Resorts.
  • Working in a team of approx. 3-6 people.
  • A la Carte style food.
  • Lunch and Dinner
  • Starting as soon as possible for a 4 – 8 week contract.
  • Ongoing jobs after successful completion
Resorts.
  • Working in a team of approx. 10 people.
  • Fine Dining/ Upmarket Resort
  • Lunch and Dinner
  • Starting as soon as possible for a 4 – 8 week contract.
  • Ongoing jobs after successful completion
Hotels/Pubs/Resorts
  • Solo and Senior Chef roles
  • A la Carte style food.
  • Split shifts
  • 4 week ongoing contracts
  • Contracts year round
Do you measure up?
  • Possess a strong work ethic and have excellent communication skills
  • Have a valid Food Safety Certificate or Food Safety Supervisor Certificate
  • Can produce consistent quality
  • Have a positive and 'can do' attitude
  • Own traditional uniform and knives
  • Have experience in quality a la carte dining or bulk cooking
  • Have a keen eye with high attention to detail
  • Would like to assist with menu planning and suggestions
  • Enjoy the benefits of expanding your experience and knowledge.
  • Have passion and enthusiasm to motivate not only yourself but a team as well.
  • White Card advantageous for the bulk cooking sites.

In return will make sure you receive:
  • Transport to and from the Venue at the successful beginning & end of the contract
  • Opportunities for ongoing work with our leading clients
  • Suitable single accommodation
  • Meals while on shift
  • PAID FOR EVERY HOUR YOU WORK… no salary position that pays minimal for crazy hours. Get paid for all your crazy hours.
About Atlas People

New Zealand:
Email: *****

****All applicants must be able to provide or willing to obtain a National Police Check.

  • Sous Chef

    2 weeks ago

    Adelaide, South Australia Esmay Restaurant Full time $90,000 - $120,000 per year

    We're building Esmay… want in?Looking for a Sous Chef to join the chaos, the laughs, and the fun of bringing a restaurant to life. Work with chef Alanna Sapwell-Stone, with the support of the Blanco Horner Group to make it happen.We're looking for someone who loves hospitality, thrives on creativity, and is excited to help shape a restaurant that...

  • Sous Chef

    1 day ago

    Adelaide, South Australia Matthews Hospitality Full time $90,000 per year

    Big things are happening at The Sussex Hotel, Walkerville We are looking for a highly experienced Sous Chef who thrives in a fast-paced environment and is ready to make their mark in a brand-new kitchen.About the Role:As our Sous Chef, you'll play a pivotal role in leading the kitchen team and ensuring smooth service, especially during peak periods, serving...

  • Sous Chef

    4 weeks ago

    Adelaide, South Australia Sofitel Full time

    Sofitel Adelaide, South Australia, AustraliaJoin or sign in to find your next jobJoin to apply for the Sous Chef role at SofitelSofitel Adelaide, South Australia, Australia1 month ago Be among the first 25 applicantsJoin to apply for the Sous Chef role at SofitelCompany DescriptionGarçon Bleu, our exquisite French restaurant nestled on Level 9 of Sofitel...

  • Sous Chef

    2 weeks ago

    Adelaide, South Australia Osteria Polpo Full time $60,000 - $80,000 per year

    Osteria Polpo is a unique and  exciting Italian restaurant with a focus on Northern Italian cuisine and the cicchetterie of Venice.We are seeking the services of a full time sous chef. This is an exciting time to be involved in something unique to the Adelaide market, with lots of growth, potential and variation. You would be working along side a very...

  • Sous Chef

    4 weeks ago

    Adelaide, South Australia The Meat & Wine Co Full time

    Hunter & Barrel is opening a new location in Adelaide this October, and we are seeking an experienced and passionate Assistant Kitchen Manager/Sous Chef to join our team.This is a full-time salaried position, with training starting immediately at The Meat & Wine Co Adelaide.As Assistant Kitchen Manager, you will work closely with the Head Chef to ensure the...

  • Chef De Partie and Sous Chef

    1 day ago

    Adelaide, South Australia East End Cellars Full time $60,000 - $80,000 per year

    About Us:East End Cellars, a vibrant and highly regarded wine bar/restaurant nestled in the heart of Adelaide, is renowned for its unwavering commitment to delivering exceptional culinary experiences, offering exquisite wines, and creating lasting memories for our patrons. Boasting a stunning open kitchen, we regularly host wine dinners, masterclasses, and...

  • Junior Sous Chef/Cook

    1 week ago

    Adelaide, South Australia Belair Hotel Full time $104,000 - $130,878 per year

    Full-Time Junior Sous Chef/CookAbout UsThe Belair Hotel is located in the heart of the Adelaide Hills, just 15 minutes from the CBD, with panoramic views over the hills and a warm, welcoming atmosphere. We are proudly locally owned and operated, with a strong focus on community, quality service, and exceptional food. Our venue features a modern bistro,...

  • Looking for experianced Sous Chef

    1 week ago

    Adelaide, South Australia marina pier pty ltd Full time $104,000 - $130,878 per year

    We're Hiring: Experienced Sous Chef & Chef de Partie – Press Food & Wine, AdelaidePress Food & Wine is on the hunt for talented, motivated chefs to join our kitchen team. We're looking for a Sous Chef ready to take on a leadership role, as well as a skilled Chef de Partie who thrives in a fast-paced, creative environment.Why join us?Work with the best...

  • Sous Chef

    2 weeks ago

    Adelaide, South Australia La Trattoria Restaurant Full time $60,000 - $80,000 per year

    About the role We are seeking an experienced and talented Sous Chef to join our team at the vibrant Five Stooges Pty Ltd trading as La Trattoria Restaurant in the heart of Adelaide, SA 5000. This is a permanent full-time role What you'll be doing Prepare and cook a variety of delicious Italian dishes using fresh, high-quality ingredients Maintain a...

  • Sous Chef

    5 days ago

    Adelaide, South Australia Frontline Hospitality SA & NT Full time $104,000 - $130,878 per year

    The CompanyThis venue is a landmark CBD hotel known for its modern facilities, premium service, and vibrant food & beverage offering. With a restaurant, lounge bar, in-room dining and busy conference & events spaces, no two days are the same. The hotel has built a strong reputation for delivering memorable guest experiences, and the kitchen team plays a key...