Sous Chef

Big things are happening at The Sussex Hotel, Walkerville We are looking for a highly experienced Sous Chef who thrives in a fast-paced environment and is ready to make their mark in a brand-new kitchen.About the Role:As our Sous Chef, you'll play a pivotal role in leading the kitchen team and ensuring smooth service, especially during peak periods, serving...

Full-Time Junior Sous Chef/CookAbout UsThe Belair Hotel is located in the heart of the Adelaide Hills, just 15 minutes from the CBD, with panoramic views over the hills and a warm, welcoming atmosphere. We are proudly locally owned and operated, with a strong focus on community, quality service, and exceptional food. Our venue features a modern bistro,...

About Us:East End Cellars, a vibrant and highly regarded wine bar/restaurant nestled in the heart of Adelaide, is renowned for its unwavering commitment to delivering exceptional culinary experiences, offering exquisite wines, and creating lasting memories for our patrons. Boasting a stunning open kitchen, we regularly host wine dinners, masterclasses, and...

We're Hiring: Experienced Sous Chef & Chef de Partie – Press Food & Wine, AdelaidePress Food & Wine is on the hunt for talented, motivated chefs to join our kitchen team. We're looking for a Sous Chef ready to take on a leadership role, as well as a skilled Chef de Partie who thrives in a fast-paced, creative environment.Why join us?Work with the best...

The CompanyThis venue is a landmark CBD hotel known for its modern facilities, premium service, and vibrant food & beverage offering. With a restaurant, lounge bar, in-room dining and busy conference & events spaces, no two days are the same. The hotel has built a strong reputation for delivering memorable guest experiences, and the kitchen team plays a key...

SOUS CHEF - SOUTHERN OCEAN LODGE - KANGAROO ISLANDDining at Southern Ocean Lodge is both a dynamic delight for the senses and a true gastronomic journey of Kangaroo Island and South Australia; a 'produce to plate' approach is our passion. The daily changing menus honour the best local ingredients with a cuisine style that's both sophisticated and simple. We...

Experienced Sous Chef & Chef de Partie & Commis – Press Food & Wine, AdelaidePress Food & Wine is on the hunt for talented, motivated chefs to join our kitchen team. We're looking for a Sous Chef ready to take on a leadership role, as well as a skilled Chef de Partie & Commis who thrives in a fast-paced, creative environment.Why join us?Work with the best...

Our brand-new hotel boasts 155 contemporary rooms featuring cutting-edge technology and premium amenities. With three versatile meeting spaces, a state-of-the-art fitness center, a vibrant bar, and a restaurant, we're set to become the go-to destination for both business and leisure travelers in Adelaide.Are you ready to roll up your sleeves? What's next on...

Executive Sous Chef - Bespoke Wine Bar & KitchenBring your creativity, leadership and passion for food to theiconic Oval Hotel. We're looking for an experienced Executive Sous Chef to help lead our kitchen team at Bespoke Wine Bar & Kitchen, our premium a-la-carte dining destination celebrated for innovation, quality and world-class service.This is your...

Hunter & Barrel is firing up a brand-new location in Adelaide this October - and we're on the hunt for an experienced and passionate Assistant Kitchen Manager/Sous Chef to bring it to life.Full time salaried positions with training commencing at The Meat & Wine Co Adelaide immediately.As Assistant Kitchen Manager, you'll work closely with the Head Chef to...