Looking for experianced Sous Chef

2 weeks ago

Adelaide, South Australia marina pier pty ltd Full time $104,000 - $130,878 per year

We're Hiring: Experienced Sous Chef & Chef de Partie – Press Food & Wine, Adelaide

Press Food & Wine is on the hunt for talented, motivated chefs to join our kitchen team. We're looking for a Sous Chef ready to take on a leadership role, as well as a skilled Chef de Partie who thrives in a fast-paced, creative environment.

Why join us?

  • Work with the best seasonal produce and modern Australian cuisine
  • Be part of a professional, supportive, and ambitious team
  • Career progression opportunities and hands-on mentorship
  • Competitive pay and great conditions
  • Immediate start

Sous Chef responsibilities:

  • Support the Head Chef in leading the kitchen team
  • Drive quality, consistency, and creativity in every service
  • Contribute to menu development and kitchen operations
  • Mentor and train junior chefs

Chef de Partie responsibilities:

  • Confidently run your own section with precision and efficiency
  • Deliver dishes to the highest standard, every time
  • Collaborate with the team to ensure smooth service
  • Grow your skills and develop towards senior roles

What we're looking for:

  • Proven experience in a similar role (minimum 2 years in a reputable, established restaurant preferred)
  • Passion for great food, fresh produce, and attention to detail
  • Strong teamwork, communication, and time management skills
  • A positive, professional attitude

Apply today – send your CV to

Please clearly state which position you are applying for.

Be part of something exciting. Join a kitchen where creativity, discipline, and passion come together.

  • Looking for experienced Sous Chef, CDP

    2 weeks ago

    Adelaide, South Australia marina pier pty ltd Full time $60,000 - $90,000 per year

    Experienced Sous Chef & Chef de Partie & Commis – Press Food & Wine, AdelaidePress Food & Wine is on the hunt for talented, motivated chefs to join our kitchen team. We're looking for a Sous Chef ready to take on a leadership role, as well as a skilled Chef de Partie & Commis who thrives in a fast-paced, creative environment.Why join us?Work with the best...

  • Sous Chef

    2 weeks ago

    Adelaide, South Australia Esmay Restaurant Full time $90,000 - $120,000 per year

    We're building Esmay… want in?Looking for a Sous Chef to join the chaos, the laughs, and the fun of bringing a restaurant to life. Work with chef Alanna Sapwell-Stone, with the support of the Blanco Horner Group to make it happen.We're looking for someone who loves hospitality, thrives on creativity, and is excited to help shape a restaurant that...

  • Sous Chef

    2 days ago

    Adelaide, South Australia Enoteca Bar & Cucina Pty Ltd Full time $60,000 - $80,000 per year

    Sous Chef – Enoteca Lounge & CucinaRundle Street, AdelaideEnoteca is seeking a Sous Chef to join our team. We're a highly regarded Italian restaurant and aperitivo bar in Adelaide's East End. In just two years, we've built a strong reputation for quality dining and warm hospitality.What you'll bring:Solid skills across pan, grill, and larderThe ability to...

  • Sous Chef

    3 days ago

    Adelaide, South Australia Matthews Hospitality Full time $90,000 per year

    Big things are happening at The Sussex Hotel, Walkerville We are looking for a highly experienced Sous Chef who thrives in a fast-paced environment and is ready to make their mark in a brand-new kitchen.About the Role:As our Sous Chef, you'll play a pivotal role in leading the kitchen team and ensuring smooth service, especially during peak periods, serving...

  • Sous Chef

    1 day ago

    Adelaide, South Australia Stamford Plaza Adelaide Full time $60,000 - $90,000 per year

    Are you passionate about delivering exceptional food experiences and ready to take the next step in your culinary career? We are looking for a talented and motivatedSous Chefto join our dynamic team.Permanent full time positionRotating shifts including AM, PM and weekendsThis is a hands-on role where you will lead by example, supporting the Head Chef in...

  • Chef De Partie and Sous Chef

    3 days ago

    Adelaide, South Australia East End Cellars Full time $60,000 - $80,000 per year

    About Us:East End Cellars, a vibrant and highly regarded wine bar/restaurant nestled in the heart of Adelaide, is renowned for its unwavering commitment to delivering exceptional culinary experiences, offering exquisite wines, and creating lasting memories for our patrons. Boasting a stunning open kitchen, we regularly host wine dinners, masterclasses, and...

  • Sous Chef

    7 days ago

    Adelaide, South Australia Frontline Hospitality SA & NT Full time $104,000 - $130,878 per year

    The CompanyThis venue is a landmark CBD hotel known for its modern facilities, premium service, and vibrant food & beverage offering. With a restaurant, lounge bar, in-room dining and busy conference & events spaces, no two days are the same. The hotel has built a strong reputation for delivering memorable guest experiences, and the kitchen team plays a key...

  • Junior Sous Chef/Cook

    2 weeks ago

    Adelaide, South Australia Belair Hotel Full time $104,000 - $130,878 per year

    Full-Time Junior Sous Chef/CookAbout UsThe Belair Hotel is located in the heart of the Adelaide Hills, just 15 minutes from the CBD, with panoramic views over the hills and a warm, welcoming atmosphere. We are proudly locally owned and operated, with a strong focus on community, quality service, and exceptional food. Our venue features a modern bistro,...

  • Executive Sous Chef

    2 days ago

    Adelaide, South Australia Adelaide Oval Full time $100,000 - $120,000 per year

    Executive Sous Chef - Bespoke Wine Bar & KitchenBring your creativity, leadership and passion for food to the iconic Oval Hotel. We're looking for an experienced Executive Sous Chef to help lead our kitchen team at Bespoke Wine Bar & Kitchen, our premium a-la-carte dining destination celebrated for innovation, quality and world-class service.This is your...

  • Sous Chef

    5 days ago

    Adelaide, South Australia Baillie Lodges Full time $90,000 - $120,000 per year

    SOUS CHEF - SOUTHERN OCEAN LODGE - KANGAROO ISLANDDining at Southern Ocean Lodge is both a dynamic delight for the senses and a true gastronomic journey of Kangaroo Island and South Australia; a 'produce to plate' approach is our passion. The daily changing menus honour the best local ingredients with a cuisine style that's both sophisticated and simple. We...