Sous Chef

2 weeks ago

Adelaide, South Australia Frontline Hospitality SA & NT Full time $104,000 - $130,878 per year

The Company

This venue is a landmark CBD hotel known for its modern facilities, premium service, and vibrant food & beverage offering. With a restaurant, lounge bar, in-room dining and busy conference & events spaces, no two days are the same. The hotel has built a strong reputation for delivering memorable guest experiences, and the kitchen team plays a key role in that success. This is a professional, well-structured environment where you'll be supported to grow, contribute ideas, and be part of a high-performing team.

The Role

We are seeking an experienced Sous Chef to support the Executive Chef in leading day-to-day kitchen operations. This role is hands-on and will see you oversee service, assist with menu development, maintain food quality and safety standards, and ensure smooth operations across all outlets and banquets

Skills & Attributes

  • Previous experience as a Sous Chef or strong CDP ready for the next step
  • Strong leadership and team training skills
  • Excellent knowledge of HACCP, WHS and kitchen compliance
  • Ability to manage costs, control wastage and maintain high standards
  • Creative, motivated and able to deliver under pressure

Benefits & Culture

  • Be part of a respected hotel brand with growth opportunities
  • Supportive leadership team that values professionalism and innovation
  • Career development and ongoing training
  • A workplace that values teamwork, respect and guest experience

To apply online, please click on the apply button.

Alternatively, for a confidential discussion please contact Lauren Christmas on or

Seeking a job change?

When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role.

Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the future we will continue to match positions to suit your needs until we find you the perfect job

Or just looking around?

We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for, we keep you in the know, because no one knows Hospitality like us.

Also, most positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

Did you know?

Frontline Hospitality has offices across Australia and not all our roles are advertised on external job boards, so head to our website to view all our available positions and apply for any roles of interest.

  • Sous Chef

    4 days ago

    Adelaide, South Australia Hotel Grand Chancellor Adelaide Full time $60,000 - $90,000 per year

    The Hotel Grand Chancellor are looking to fill a Sous Chef position.You need to be an experienced Sous Chef who is wanting to grow with us and we are offering a great opportunity for you to unveil your talents in a dynamic multi outlet hotel environment.We need someone who thrives on working independently and ensures a consistent high quality product is...

  • Sous Chef

    1 week ago

    Adelaide, South Australia Enoteca Bar & Cucina Pty Ltd Full time $60,000 - $80,000 per year

    Sous Chef – Enoteca Lounge & CucinaRundle Street, AdelaideEnoteca is seeking a Sous Chef to join our team. We're a highly regarded Italian restaurant and aperitivo bar in Adelaide's East End. In just two years, we've built a strong reputation for quality dining and warm hospitality.What you'll bring:Solid skills across pan, grill, and larderThe ability to...

  • Sous Chef

    1 week ago

    Adelaide, South Australia Matthews Hospitality Full time $90,000 per year

    Big things are happening at The Sussex Hotel, Walkerville We are looking for a highly experienced Sous Chef who thrives in a fast-paced environment and is ready to make their mark in a brand-new kitchen.About the Role:As our Sous Chef, you'll play a pivotal role in leading the kitchen team and ensuring smooth service, especially during peak periods, serving...

  • Sous Chef

    1 week ago

    Adelaide, South Australia Stamford Plaza Adelaide Full time $60,000 - $90,000 per year

    Are you passionate about delivering exceptional food experiences and ready to take the next step in your culinary career? We are looking for a talented and motivatedSous Chefto join our dynamic team.Permanent full time positionRotating shifts including AM, PM and weekendsThis is a hands-on role where you will lead by example, supporting the Head Chef in...

  • Chef De Partie and Sous Chef

    1 week ago

    Adelaide, South Australia East End Cellars Full time $60,000 - $80,000 per year

    About Us:East End Cellars, a vibrant and highly regarded wine bar/restaurant nestled in the heart of Adelaide, is renowned for its unwavering commitment to delivering exceptional culinary experiences, offering exquisite wines, and creating lasting memories for our patrons. Boasting a stunning open kitchen, we regularly host wine dinners, masterclasses, and...

  • Sous Chef

    2 weeks ago

    Adelaide, South Australia Baillie Lodges Full time $90,000 - $120,000 per year

    SOUS CHEF - SOUTHERN OCEAN LODGE - KANGAROO ISLANDDining at Southern Ocean Lodge is both a dynamic delight for the senses and a true gastronomic journey of Kangaroo Island and South Australia; a 'produce to plate' approach is our passion. The daily changing menus honour the best local ingredients with a cuisine style that's both sophisticated and simple. We...

  • Executive Sous Chef

    1 week ago

    Adelaide, South Australia Adelaide Oval Full time $100,000 - $120,000 per year

    Executive Sous Chef - Bespoke Wine Bar & KitchenBring your creativity, leadership and passion for food to the iconic Oval Hotel. We're looking for an experienced Executive Sous Chef to help lead our kitchen team at Bespoke Wine Bar & Kitchen, our premium a-la-carte dining destination celebrated for innovation, quality and world-class service.This is your...

  • Executive Sous Chef

    2 weeks ago

    North Adelaide, South Australia Adelaide Oval SMA Ltd Full time $100,000 - $120,000 per year

    Executive Sous Chef - Bespoke Wine Bar & KitchenBring your creativity, leadership and passion for food to theiconic Oval Hotel. We're looking for an experienced Executive Sous Chef to help lead our kitchen team at Bespoke Wine Bar & Kitchen, our premium a-la-carte dining destination celebrated for innovation, quality and world-class service.This is your...

  • Sous Chefs

    1 week ago

    Adelaide, South Australia Civeo Full time $117,000 per year

    About the OpportunityCiveo Australia are looking for highly experienced FIFO Sous Chefs, who will excel in liaising between the Head Chef and Line Chefs and possess significant leadership experience. Bring your creativity and passion to deliver exceptional food to our Village in SA. The primary focus of the role is to ensure a smooth and profitable kitchen...

  • FIFO SA Sous Chefs

    1 week ago

    Adelaide, South Australia Civeo Australia Full time $117,000 - $150,000 per year

    Job DescriptionAbout the OpportunityCiveo Australia are looking for highly experienced FIFO Sous Chefs, who will excel in liaising between the Head Chef and Line Chefs and possess significant leadership experience. Bring your creativity and passion to deliver exceptional food to our Village in SA. The primary focus of the role is to ensure a smooth and...