Chef De Partie and Sous Chef

21 hours ago

Adelaide, South Australia East End Cellars Full time $60,000 - $80,000 per year

About Us:

East End Cellars, a vibrant and highly regarded wine bar/restaurant nestled in the heart of Adelaide, is renowned for its unwavering commitment to delivering exceptional culinary experiences, offering exquisite wines, and creating lasting memories for our patrons. Boasting a stunning open kitchen, we regularly host wine dinners, masterclasses, and outdoor events, contributing to the dynamic and lively atmosphere of our establishment. At East End Cellars, we firmly believe in the synergy of good food, good wine, and good people.

Role Overview (Chef De Partie):

  • Collaborate with the kitchen team to deliver high-quality dishes consistently
  • Prepare and cook menu items in accordance with our established high standard
  • Supervise and train Apprentice kitchen staff
  • Contribute creative ideas to menu development
  • Ensure compliance with food safety and sanitation standards
  • Participate in regular wine dinners, masterclasses, and outdoor events
  • Maintain a clean and organised kitchen workspace

Qualifications (Chef De Partie)

  • Proven experience as a Chef De Partie in a similar medium - high volume establishment
  • Culinary degree or relevant certification
  • Strong knowledge of culinary techniques, trends, and ingredients
  • Outstanding communication skills
  • Ability to work well under pressure and in a fast-paced environment
  • Excellent organisational skills
  • Passion for delivering exceptional food and creating memorable dining experiences
  • Flexibility to work evenings, weekends, and holidays as required

Role Overview (Sous Chef)

  • Collaborate with the Head Chef in menu planning, development, and execution.
  • Oversee and manage kitchen staff, ensuring a smooth workflow and adherence to quality standards.
  • Take a hands-on approach in the preparation and cooking of dishes, leading by example.
  • Contribute to the development of new recipes and culinary techniques.
  • Uphold food safety and sanitation standards, ensuring a clean and organized kitchen.
  • Assist in the coordination of special events, including wine dinners, masterclasses, and outdoor culinary experiences.

Qualifications (Sous Chef)

  • 2 year proven experience as a Sous Chef.
  • Culinary degree or equivalent experience in a premium restaurant/kitchen.
  • Strong knowledge of culinary trends, techniques, and ingredients.
  • Excellent leadership and strong communication skills.
  • Ability to thrive in a fast-paced, high-pressure environment.
  • Passion for delivering exceptional food experiences and a keen interest in wine.

Benefits in working with us

  • Great opportunities to develop and grow your career
  • Uniform provided
  • Work for one of Adelaide's most popular city bar/restaurant
  • Staff discounts to our food and wine menu

How to Apply If you are a talented and passionate Chef De Partie or Sous Chef looking to join a successful business that values its employees, we would love to hear from you. Please submit your resume detailing your relevant experience and why you would be a great fit for East End Cellars.

Email:

East End Cellars is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

  • Chef De Partie

    1 week ago

    Adelaide, South Australia Stamford Grand Adelaide Full time $60,000 - $80,000 per year

    Stamford Grand Adelaide, are seeking an experienced and motivatedChef de Partieto join our dynamic kitchen team.This is an exciting opportunity to work in a fast-paced, high volume environment where quality and creativity are at the heart of everything we do.Full time permanent position.About Stamford Hotels And ResortsStamford Hotels and Resorts, a part of...

  • Looking for experianced Sous Chef

    1 week ago

    Adelaide, South Australia marina pier pty ltd Full time $104,000 - $130,878 per year

    We're Hiring: Experienced Sous Chef & Chef de Partie – Press Food & Wine, AdelaidePress Food & Wine is on the hunt for talented, motivated chefs to join our kitchen team. We're looking for a Sous Chef ready to take on a leadership role, as well as a skilled Chef de Partie who thrives in a fast-paced, creative environment.Why join us?Work with the best...

  • Chef De Partie

    5 days ago

    Adelaide, South Australia Pearl Aldinga Beach Full time $60,000 - $90,000 per year

    Pearl is a beautiful beachside venue with a fun, thriving kitchen and a delicious mediterranean inspired menu. We focus heavily on fresh, South Australian seafood and local garden produce. We have one of the best views of Aldinga Bay from our dining room and cook over a giant custom charcoal grill daily. We source and pour local wines along side tasty plates...

  • Chef de Partie

    1 week ago

    Adelaide, South Australia Frontline Hospitality SA & NT Full time $60,000 - $80,000 per year

    An exciting opportunity exists for an experienced Chef de Partie to join a high-profile Adelaide restaurant. This role is pivotal in supporting the delivery of a seasonally inspired menu, ensuring exceptional food quality, presentation, and consistency in a dynamic kitchen environment.The CompanyThis well-established hospitality business is recognised for...

  • Looking for experienced Sous Chef

    3 weeks ago

    Adelaide, South Australia at Full time

    Press Food & Wine is on the hunt for talented, motivated chefs to join our kitchen team. We're looking for a Sous Chef ready to take on a leadership role, as well as a skilled Chef de Partie who thrives in a fast-paced, creative environment.Work with the best seasonal produce and modern Australian cuisineBe part of a professional, supportive, and ambitious...

  • Looking for experienced Sous Chef

    3 weeks ago

    Adelaide, South Australia at Full time

    Press Food & Wine is on the hunt for talented, motivated chefs to join our kitchen team. We're looking for a Sous Chef ready to take on a leadership role, as well as a skilled Chef de Partie who thrives in a fast-paced, creative environment.Work with the best seasonal produce and modern Australian cuisineBe part of a professional, supportive, and ambitious...

  • Chef de Partie

    1 week ago

    Adelaide, South Australia Osteria Polpo Full time $60,000 - $90,000 per year

    Feeling it's time for a change and looking to expand and enhance your skills? Come and join us at Osteria Polpo. We are a unique and exciting Italian restaurant with a focus on Northern Italian cuisine and the cicchetterie of Venice. We are seeking the services of a full time Chef de Partie. Our current trading hours are Tuesday to Saturday lunch and dinner,...

  • Chef de Partie

    3 days ago

    Adelaide Hills, South Australia Kingsford the Barossa Full time $104,000 - $130,878 per year

    The RoleAre you a passionate and talented Chef de Partie looking to elevate your culinary journey? We invite you to be a part of something extraordinary at one of Australia's most prestigious luxury retreats, Kingsford, nestled in the picturesque Barossa Valley.We are looking for multiple permanent part-time chefs to assist with a range of shifts from...

  • Sous Chef

    1 week ago

    Adelaide, South Australia Atlas People Full time $60,000 - $180,000 per year

    Are you ready for an adventure of a lifetime? Do you love cooking and travelling? Do you want to work in different locations across Australia and experience the diversity of its culture and nature? If you answered yes to these questions, then you might be the perfect fit for an ATLAS ADVENTURE We are Atlas People, a leading hospitality agency that...

  • Chef de Partie

    1 week ago

    Adelaide, South Australia G2 Italian Full time $60,000 - $80,000 per year

    On September 25th, 2025 we are opening Eccoci, an all day bar & dining room in the newly renovated, multi-award-winning Burnside Village, located in the heart of Adelaide's eastern suburbs.Our venue will operate brunch, lunch, aperitivo and dinner, specialising in fresh pasta crafted in our purpose-built commercial pasta kitchen facility.Our site is...