Chef De Partie and Sous Chef

11 hours ago

Adelaide, South Australia East End Cellars Full time $60,000 - $80,000 per year

About Us:

East End Cellars, a vibrant and highly regarded wine bar/restaurant nestled in the heart of Adelaide, is renowned for its unwavering commitment to delivering exceptional culinary experiences, offering exquisite wines, and creating lasting memories for our patrons. Boasting a stunning open kitchen, we regularly host wine dinners, masterclasses, and outdoor events, contributing to the dynamic and lively atmosphere of our establishment. At East End Cellars, we firmly believe in the synergy of good food, good wine, and good people.

Role Overview (Chef De Partie):

  • Collaborate with the kitchen team to deliver high-quality dishes consistently
  • Prepare and cook menu items in accordance with our established high standard
  • Supervise and train Apprentice kitchen staff
  • Contribute creative ideas to menu development
  • Ensure compliance with food safety and sanitation standards
  • Participate in regular wine dinners, masterclasses, and outdoor events
  • Maintain a clean and organised kitchen workspace

Qualifications (Chef De Partie)

  • Proven experience as a Chef De Partie in a similar medium - high volume establishment
  • Culinary degree or relevant certification
  • Strong knowledge of culinary techniques, trends, and ingredients
  • Outstanding communication skills
  • Ability to work well under pressure and in a fast-paced environment
  • Excellent organisational skills
  • Passion for delivering exceptional food and creating memorable dining experiences
  • Flexibility to work evenings, weekends, and holidays as required

Role Overview (Sous Chef)

  • Collaborate with the Head Chef in menu planning, development, and execution.
  • Oversee and manage kitchen staff, ensuring a smooth workflow and adherence to quality standards.
  • Take a hands-on approach in the preparation and cooking of dishes, leading by example.
  • Contribute to the development of new recipes and culinary techniques.
  • Uphold food safety and sanitation standards, ensuring a clean and organized kitchen.
  • Assist in the coordination of special events, including wine dinners, masterclasses, and outdoor culinary experiences.

Qualifications (Sous Chef)

  • 2 year proven experience as a Sous Chef.
  • Culinary degree or equivalent experience in a premium restaurant/kitchen.
  • Strong knowledge of culinary trends, techniques, and ingredients.
  • Excellent leadership and strong communication skills.
  • Ability to thrive in a fast-paced, high-pressure environment.
  • Passion for delivering exceptional food experiences and a keen interest in wine.

Benefits in working with us

  • Great opportunities to develop and grow your career
  • Uniform provided
  • Work for one of Adelaide's most popular city bar/restaurant
  • Staff discounts to our food and wine menu

How to Apply If you are a talented and passionate Chef De Partie or Sous Chef looking to join a successful business that values its employees, we would love to hear from you. Please submit your resume detailing your relevant experience and why you would be a great fit for East End Cellars.

Email:

East End Cellars is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

  • Looking for experianced Sous Chef

    1 week ago

    Adelaide, South Australia marina pier pty ltd Full time $104,000 - $130,878 per year

    We're Hiring: Experienced Sous Chef & Chef de Partie – Press Food & Wine, AdelaidePress Food & Wine is on the hunt for talented, motivated chefs to join our kitchen team. We're looking for a Sous Chef ready to take on a leadership role, as well as a skilled Chef de Partie who thrives in a fast-paced, creative environment.Why join us?Work with the best...

  • Chef De Partie

    6 days ago

    Adelaide, South Australia Pearl Aldinga Beach Full time $60,000 - $90,000 per year

    Pearl is a beautiful beachside venue with a fun, thriving kitchen and a delicious mediterranean inspired menu. We focus heavily on fresh, South Australian seafood and local garden produce. We have one of the best views of Aldinga Bay from our dining room and cook over a giant custom charcoal grill daily. We source and pour local wines along side tasty plates...

  • Looking for experienced Sous Chef, CDP

    2 weeks ago

    Adelaide, South Australia marina pier pty ltd Full time $60,000 - $90,000 per year

    Experienced Sous Chef & Chef de Partie & Commis – Press Food & Wine, AdelaidePress Food & Wine is on the hunt for talented, motivated chefs to join our kitchen team. We're looking for a Sous Chef ready to take on a leadership role, as well as a skilled Chef de Partie & Commis who thrives in a fast-paced, creative environment.Why join us?Work with the best...

  • Chef de Partie

    1 week ago

    Adelaide, South Australia Frontline Hospitality SA & NT Full time $60,000 - $80,000 per year

    An exciting opportunity exists for an experienced Chef de Partie to join a high-profile Adelaide restaurant. This role is pivotal in supporting the delivery of a seasonally inspired menu, ensuring exceptional food quality, presentation, and consistency in a dynamic kitchen environment.The CompanyThis well-established hospitality business is recognised for...

  • Chef de Partie

    2 weeks ago

    Adelaide, South Australia Osteria Polpo Full time $60,000 - $90,000 per year

    Feeling it's time for a change and looking to expand and enhance your skills?Come and join us at Osteria Polpo.We are a unique and  exciting Italian restaurant with a focus on Northern Italian cuisine and the cicchetterie of Venice.We are seeking the services of a full time Chef de Partie. Not just for Christmas trading but beyond. Come and be part of the...

  • Chef de Partie

    2 days ago

    Adelaide Hills, South Australia Kingsford the Barossa Full time $104,000 - $130,878 per year

    The RoleAre you a passionate and talented Chef de Partie looking to elevate your culinary journey? We invite you to be a part of something extraordinary at one of Australia's most prestigious luxury retreats, Kingsford, nestled in the picturesque Barossa Valley.We are looking for multiple permanent part-time chefs to assist with a range of shifts from...

  • Chef de Partie

    1 week ago

    Adelaide, South Australia G2 Italian Full time $60,000 - $80,000 per year

    On September 25th, 2025 we are opening Eccoci, an all day bar & dining room in the newly renovated, multi-award-winning Burnside Village, located in the heart of Adelaide's eastern suburbs.Our venue will operate brunch, lunch, aperitivo and dinner, specialising in fresh pasta crafted in our purpose-built commercial pasta kitchen facility.Our site is...

  • Sous Chef

    1 week ago

    Adelaide, South Australia Esmay Restaurant Full time $90,000 - $120,000 per year

    We're building Esmay… want in?Looking for a Sous Chef to join the chaos, the laughs, and the fun of bringing a restaurant to life. Work with chef Alanna Sapwell-Stone, with the support of the Blanco Horner Group to make it happen.We're looking for someone who loves hospitality, thrives on creativity, and is excited to help shape a restaurant that...

  • Sous Chef

    10 hours ago

    Adelaide, South Australia Matthews Hospitality Full time $90,000 per year

    Big things are happening at The Sussex Hotel, Walkerville We are looking for a highly experienced Sous Chef who thrives in a fast-paced environment and is ready to make their mark in a brand-new kitchen.About the Role:As our Sous Chef, you'll play a pivotal role in leading the kitchen team and ensuring smooth service, especially during peak periods, serving...

  • Chef de Partie

    2 weeks ago

    Adelaide, South Australia Bird in Hand Full time $60,000 - $90,000 per year

    Join a World-Class Culinary ExperienceBird in Hand is more than a winery — it's a destination where premium wine, fine dining, art, and design converge. Nestled in the stunning Adelaide Hills, we craft exceptional wines and host bespoke events both locally and globally.We are committed to delivering excellence across everything we do — for our guests,...