Chef De Partie and Sous Chef

3 hours ago

Adelaide, South Australia East End Cellars Full time $60,000 - $80,000 per year

About Us:

East End Cellars, a vibrant and highly regarded wine bar/restaurant nestled in the heart of Adelaide, is renowned for its unwavering commitment to delivering exceptional culinary experiences, offering exquisite wines, and creating lasting memories for our patrons. Boasting a stunning open kitchen, we regularly host wine dinners, masterclasses, and outdoor events, contributing to the dynamic and lively atmosphere of our establishment. At East End Cellars, we firmly believe in the synergy of good food, good wine, and good people.

Role Overview (Chef De Partie):

  • Collaborate with the kitchen team to deliver high-quality dishes consistently
  • Prepare and cook menu items in accordance with our established high standard
  • Supervise and train Apprentice kitchen staff
  • Contribute creative ideas to menu development
  • Ensure compliance with food safety and sanitation standards
  • Participate in regular wine dinners, masterclasses, and outdoor events
  • Maintain a clean and organised kitchen workspace

Qualifications (Chef De Partie)

  • Proven experience as a Chef De Partie in a similar medium - high volume establishment
  • Culinary degree or relevant certification
  • Strong knowledge of culinary techniques, trends, and ingredients
  • Outstanding communication skills
  • Ability to work well under pressure and in a fast-paced environment
  • Excellent organisational skills
  • Passion for delivering exceptional food and creating memorable dining experiences
  • Flexibility to work evenings, weekends, and holidays as required

Role Overview (Sous Chef)

  • Collaborate with the Head Chef in menu planning, development, and execution.
  • Oversee and manage kitchen staff, ensuring a smooth workflow and adherence to quality standards.
  • Take a hands-on approach in the preparation and cooking of dishes, leading by example.
  • Contribute to the development of new recipes and culinary techniques.
  • Uphold food safety and sanitation standards, ensuring a clean and organized kitchen.
  • Assist in the coordination of special events, including wine dinners, masterclasses, and outdoor culinary experiences.

Qualifications (Sous Chef)

  • 2 year proven experience as a Sous Chef.
  • Culinary degree or equivalent experience in a premium restaurant/kitchen.
  • Strong knowledge of culinary trends, techniques, and ingredients.
  • Excellent leadership and strong communication skills.
  • Ability to thrive in a fast-paced, high-pressure environment.
  • Passion for delivering exceptional food experiences and a keen interest in wine.

Benefits in working with us

  • Great opportunities to develop and grow your career
  • Uniform provided
  • Work for one of Adelaide's most popular city bar/restaurant
  • Staff discounts to our food and wine menu

How to Apply If you are a talented and passionate Chef De Partie or Sous Chef looking to join a successful business that values its employees, we would love to hear from you. Please submit your resume detailing your relevant experience and why you would be a great fit for East End Cellars.

Email:

East End Cellars is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

  • Looking for experienced Sous Chef, CDP

    1 week ago

    Adelaide, South Australia marina pier pty ltd Full time $60,000 - $90,000 per year

    Experienced Sous Chef & Chef de Partie & Commis – Press Food & Wine, AdelaidePress Food & Wine is on the hunt for talented, motivated chefs to join our kitchen team. We're looking for a Sous Chef ready to take on a leadership role, as well as a skilled Chef de Partie & Commis who thrives in a fast-paced, creative environment.Why join us?Work with the best...

  • Chef de Partie

    1 week ago

    Adelaide, South Australia Osteria Polpo Full time $60,000 - $90,000 per year

    Feeling it's time for a change and looking to expand and enhance your skills?Come and join us at Osteria Polpo.We are a unique and  exciting Italian restaurant with a focus on Northern Italian cuisine and the cicchetterie of Venice.We are seeking the services of a full time Chef de Partie. Not just for Christmas trading but beyond. Come and be part of the...

  • Sous Chef

    2 days ago

    Adelaide, South Australia Enoteca Bar & Cucina Pty Ltd Full time $60,000 - $90,000 per year

    Sous Chef – Enoteca Lounge & CucinaAdelaide's East EndEnoteca Lounge & Cucina is looking for a talented Sous Chef to join our kitchen team.We're a modern Italian restaurant and aperitivo bar on Rundle Street, known for refined flavours, premium produce, and warm, professional service.About the RoleYou'll work closely with the Head Chef to lead day-to-day...

  • Chefs - Head | Sous + CDP Roles

    3 hours ago

    Adelaide, South Australia Frontline Hospitality SA & NT Full time $60,000 - $90,000 per year

    There are exceptional opportunities for Chef's of all Levels in the regional landscapes of SA & NT Head Chefs | Sous Chefs and Chef De Parties.About the RolesThese Chef positions are full time and are diverse in their offerings. Chef's of all levels for high volume pubs, restaurants and resorts. You will play a pivotal role in crafting unforgettable dining...

  • Chef de Partie

    2 weeks ago

    Adelaide, South Australia Bird in Hand Full time $60,000 - $90,000 per year

    Join a World-Class Culinary ExperienceBird in Hand is more than a winery — it's a destination where premium wine, fine dining, art, and design converge. Nestled in the stunning Adelaide Hills, we craft exceptional wines and host bespoke events both locally and globally.We are committed to delivering excellence across everything we do — for our guests,...

  • Chef de Partie

    6 days ago

    Adelaide, South Australia Hotel Grand Chancellor Adelaide Full time $60,000 - $90,000 per year

    The Hotel Grand Chancellor is currently looking for a Full-time permanent experienced Chef de Partie who is looking to grow and develop their career.Own transport is essential for the position as some shifts commence at 5.30am.To be successful in this role you will have:Minimum 5 years' kitchen experienceProven experience in banquets, a la carte', breakfast...

  • Sous Chef

    6 days ago

    Adelaide, South Australia Hunter and Barrel Full time

    Hunter & Barrel is firing up a brand-new location in Adelaide this October - and we're on the hunt for an experienced and passionate Assistant Kitchen Manager/Sous Chef to bring it to life.Full time salaried positions with training commencing at The Meat & Wine Co Adelaide immediately.As Assistant Kitchen Manager, you'll work closely with the Head Chef to...

  • Chef de Partie

    6 days ago

    Adelaide, South Australia Marriott Hotels Resorts Full time $60,000 - $90,000 per year

    DescriptionAs Marriott International's flagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to make an impact and valued for their contributions. When...

  • Chef De Partie

    6 days ago

    Adelaide, South Australia Discovery Resorts Full time $60,000 - $90,000 per year

    About UsG'day GroupG'day Group is the undisputed leader in regional travel, with over 85 properties and a network of over 300 parks across Australia's most sensational destinations. We have a range of the best accommodation to bring people, places, and communities closer together.Discovery Kings CanyonSay g'day to more of Australia and join us at Discovery...

  • Junior Sous Chef

    6 days ago

    Adelaide, South Australia IHG Hotels & Resorts Full time $60,000 - $80,000 per year

    Our brand-new hotel boasts 155 contemporary rooms featuring cutting-edge technology and premium amenities. With three versatile meeting spaces, a state-of-the-art fitness center, a vibrant bar, and a restaurant, we're set to become the go-to destination for both business and leisure travelers in Adelaide.Are you ready to roll up your sleeves? What's next on...