Sous Chef

4 weeks ago

Adelaide, South Australia Sofitel Full time

Sofitel Adelaide, South Australia, Australia

Join or sign in to find your next job

Join to apply for the Sous Chef role at Sofitel

Sofitel Adelaide, South Australia, Australia

1 month ago Be among the first 25 applicants

Join to apply for the Sous Chef role at Sofitel

Company Description

Garçon Bleu, our exquisite French restaurant nestled on Level 9 of Sofitel Adelaide, is a celebration of culinary artistry and elegant design.

Company Description

Garçon Bleu, our exquisite French restaurant nestled on Level 9 of Sofitel Adelaide, is a celebration of culinary artistry and elegant design.

We believe great wine and captivating conversation elate the experience, and our Chef and Sommelier work closely with local providores, wine producers, foragers, farmers and fisherman to ensure a regionally inspired and seasonally influenced approach.

Be ready to elevate your skills and ability. Lead our Garçon Bleu service team, and you can surpass your own expectations as well as those of our guests. We will encourage you explore innovative ways to enhance every guest experience, as you continue to master your craft. When you help us to achieve pioneering heights in luxury hospitality, your own excellence will shine through.

Job Description

A career that lets your passion shine:

As Sous Chef of Garçon Bleu, elevate your culinary skills to new levels of excellence. We will encourage you to explore your creativity and extend your repertoire, bringing joy to our guests with every mouthful. The food you prepare, cook, and serve will leave our guests wanting more.

You will play a pivotal role in our Garçon Bleu kitchen, working alongside and leading a magnifique team. Assisting the Executive Chef and Head Chef, you will manage daily food preparation, production and implementation of menus which are designed to deliver innovative French re-imagined cuisines

You will provide hands-on supervision of our culinary team, ensuring a consistently high-quality product.

By actively sharing ideas and suggestions, you will help improve the kitchen environment and menus. Managing food costs through careful preparation, service, and storage of food will also be crucial in your role.

Qualifications

What you will bring to the role:

  • 3+ industry experience in a similar role, with high-end dining operations
  • Relevant trade qualification. French trained or experience is highly desirable
  • Ability to work under pressure, in a fast-paced environment
  • Proven experience in leading, training and developing teams
  • Ability to work cohesively and collectively as part of a diverse team

Additional Information

When you become one of our Heartists, you will also be a member of the Accor group with all the benefits that brings. The ALL Heartists program is the benefits program dedicated to Accor Heartists. It provides employees with the opportunity to enjoy living life to its fullest throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping…).

Thrive In Our Sofitel Community, With
  • Employee benefit card offering discounted accommodation and food & beverage discounts in Accor properties worldwide
  • Up to 50% discount on meals at Sofitel Adelaide
  • Family & Friends accommodation discounts
  • Learning programs through our Academies
  • Free 24 hour access to our Employee Assistance Program
  • Opportunities to develop your talent and grow within our property and across the world
  • Ability to make a difference through our corporate social responsibility activities

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Special Note

Only applicants currently located in Australia with full Australian working rights will be considered.Seniority level
  • Seniority levelMid-Senior level
Employment type
  • Employment typeTemporary
Job function
  • Job functionManagement and Manufacturing
  • IndustriesHospitality

Referrals increase your chances of interviewing at Sofitel by 2x

Get notified about new Sous Chef jobs in Adelaide, South Australia, Australia.

Chefs - SkyCity is growing our culinary team, express your interest

Adelaide, South Australia, Australia 4 months ago

Adelaide, South Australia, Australia 1 month ago

Adelaide, South Australia, Australia 1 month ago

Kings Park, South Australia, Australia 2 years ago

Adelaide, South Australia, Australia 2 weeks ago

Adelaide, South Australia, Australia 3 weeks ago

Adelaide Hills, South Australia, Australia 2 weeks ago

Senior Chef Oakfield Lodge - Mount Barker

Mount Barker, South Australia, Australia 1 week ago

Adelaide, South Australia, Australia 1 week ago

Adelaide, South Australia, Australia 2 weeks ago

Adelaide, South Australia, Australia 3 weeks ago

Adelaide, South Australia, Australia 1 day ago

Adelaide, South Australia, Australia 1 month ago

FIFO Head - Sous - Line Chefs | Prominent Hill | SA

Adelaide, South Australia, Australia 4 days ago

Adelaide, South Australia, Australia 1 week ago

Adelaide, South Australia, Australia 2 weeks ago

Adelaide, South Australia, Australia 6 days ago

Davoren Park, South Australia, Australia 7 months ago

Hendon, South Australia, Australia 2 weeks ago

Adelaide, South Australia, Australia 1 month ago

Seaford Meadows, South Australia, Australia 3 weeks ago

Adelaide, South Australia, Australia 4 weeks ago

Adelaide, South Australia, Australia 2 months ago

Adelaide, South Australia, Australia 1 week ago

North Adelaide, South Australia, Australia 1 week ago

Black Forest, South Australia, Australia 1 month ago

Adelaide, South Australia, Australia 2 weeks ago

Adelaide, South Australia, Australia 4 months ago

Hendon, South Australia, Australia 2 weeks ago

Adelaide, South Australia, Australia 3 months ago

Hendon, South Australia, Australia 1 day ago

Adelaide, South Australia, Australia 5 days ago

Adelaide, South Australia, Australia 6 days ago

Adelaide, South Australia, Australia 16 hours ago

Happy Valley, South Australia, Australia 3 weeks ago

North Adelaide, South Australia, Australia 1 week ago

We're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

#J-18808-Ljbffr

  • Sous Chef

    1 week ago

    Adelaide, South Australia Esmay Restaurant Full time $90,000 - $120,000 per year

    We're building Esmay… want in?Looking for a Sous Chef to join the chaos, the laughs, and the fun of bringing a restaurant to life. Work with chef Alanna Sapwell-Stone, with the support of the Blanco Horner Group to make it happen.We're looking for someone who loves hospitality, thrives on creativity, and is excited to help shape a restaurant that...

  • Sous Chef

    21 hours ago

    Adelaide, South Australia Matthews Hospitality Full time $90,000 per year

    Big things are happening at The Sussex Hotel, Walkerville We are looking for a highly experienced Sous Chef who thrives in a fast-paced environment and is ready to make their mark in a brand-new kitchen.About the Role:As our Sous Chef, you'll play a pivotal role in leading the kitchen team and ensuring smooth service, especially during peak periods, serving...

  • Sous Chef

    1 week ago

    Adelaide, South Australia Osteria Polpo Full time $60,000 - $80,000 per year

    Osteria Polpo is a unique and  exciting Italian restaurant with a focus on Northern Italian cuisine and the cicchetterie of Venice.We are seeking the services of a full time sous chef. This is an exciting time to be involved in something unique to the Adelaide market, with lots of growth, potential and variation. You would be working along side a very...

  • Sous Chef

    4 weeks ago

    Adelaide, South Australia The Meat & Wine Co Full time

    Hunter & Barrel is opening a new location in Adelaide this October, and we are seeking an experienced and passionate Assistant Kitchen Manager/Sous Chef to join our team.This is a full-time salaried position, with training starting immediately at The Meat & Wine Co Adelaide.As Assistant Kitchen Manager, you will work closely with the Head Chef to ensure the...

  • Chef De Partie and Sous Chef

    22 hours ago

    Adelaide, South Australia East End Cellars Full time $60,000 - $80,000 per year

    About Us:East End Cellars, a vibrant and highly regarded wine bar/restaurant nestled in the heart of Adelaide, is renowned for its unwavering commitment to delivering exceptional culinary experiences, offering exquisite wines, and creating lasting memories for our patrons. Boasting a stunning open kitchen, we regularly host wine dinners, masterclasses, and...

  • Junior Sous Chef/Cook

    1 week ago

    Adelaide, South Australia Belair Hotel Full time $104,000 - $130,878 per year

    Full-Time Junior Sous Chef/CookAbout UsThe Belair Hotel is located in the heart of the Adelaide Hills, just 15 minutes from the CBD, with panoramic views over the hills and a warm, welcoming atmosphere. We are proudly locally owned and operated, with a strong focus on community, quality service, and exceptional food. Our venue features a modern bistro,...

  • Looking for experianced Sous Chef

    1 week ago

    Adelaide, South Australia marina pier pty ltd Full time $104,000 - $130,878 per year

    We're Hiring: Experienced Sous Chef & Chef de Partie – Press Food & Wine, AdelaidePress Food & Wine is on the hunt for talented, motivated chefs to join our kitchen team. We're looking for a Sous Chef ready to take on a leadership role, as well as a skilled Chef de Partie who thrives in a fast-paced, creative environment.Why join us?Work with the best...

  • Sous Chef

    1 week ago

    Adelaide, South Australia La Trattoria Restaurant Full time $60,000 - $80,000 per year

    About the role We are seeking an experienced and talented Sous Chef to join our team at the vibrant Five Stooges Pty Ltd trading as La Trattoria Restaurant in the heart of Adelaide, SA 5000. This is a permanent full-time role What you'll be doing Prepare and cook a variety of delicious Italian dishes using fresh, high-quality ingredients Maintain a...

  • Sous Chef

    5 days ago

    Adelaide, South Australia Frontline Hospitality SA & NT Full time $104,000 - $130,878 per year

    The CompanyThis venue is a landmark CBD hotel known for its modern facilities, premium service, and vibrant food & beverage offering. With a restaurant, lounge bar, in-room dining and busy conference & events spaces, no two days are the same. The hotel has built a strong reputation for delivering memorable guest experiences, and the kitchen team plays a key...

  • Sous Chef

    3 days ago

    Adelaide, South Australia Baillie Lodges Full time $90,000 - $120,000 per year

    SOUS CHEF - SOUTHERN OCEAN LODGE - KANGAROO ISLANDDining at Southern Ocean Lodge is both a dynamic delight for the senses and a true gastronomic journey of Kangaroo Island and South Australia; a 'produce to plate' approach is our passion. The daily changing menus honour the best local ingredients with a cuisine style that's both sophisticated and simple. We...