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Cook/Chef
2 weeks ago
Be on the opening team, for the hottest new venue in Bondi this summer
The Beekeeper is a traditional British pub, set in Bondi's oldest sandstone building, fully restored with original fireplaces, hard wood floors and beautiful original pressed metal ceilings. Over looking the hustle and bustle of Bondi's busy Hall street, The Beekeeper aims to whisk you to the North of England for a hand pumped pint of ale and some good ole pub grub. Menu favourites such as Scotch eggs, Cumberland pinwheel sausages and of course a cracking Sunday Roast.
What we're looking for
Talented career driven individuals with a wealth of experience in the hospitality industry and a subconscious understanding of their professional role.
The ideal candidates will have experience dealing with:
- Maintaining and implementing menu at high quality
- Under-going R&D into new menu items and specials.
- Compliance with food and safety protocols
- Ensuring a clean and safe workspace
- Managing day to day operations of kitchen
Formal culinary training would be beneficial, alongside first aid and food safety supervisor certification, however none are imperative.
In return
- Strong and supportive team environment
- Career progression
- Training and development
- Competitive renumeration package with attractive bonus structure
- Potential for Sponsorship
- 50% off across multiple venues in the Northern Hospitality group
Job Type: Full-time
Salary: $65,000.00 – $75,000 per year
Supplemental pay types:
- Tips
Work Location: In person
Job Type: Full-time
Pay: $65,000.00 – $75,000.00 per year
Benefits:
- Employee discount
- Salary packaging
- Visa sponsorship
Application Question(s):
- Are you currently in Australia with suitable working rights?
Experience:
- Kitchen: 2 years (Required)
Work Authorisation:
- Australia (Required)
Location:
- Bondi Beach NSW 2026 (Preferred)
Work Location: In person
