Sous Chef

Are you tired of the hustle and bustle of city life? Dreaming of trading skyscrapers for breathtaking views? Ready to trade the concrete jungle for sandy shores and salty air? Our coastal paradise restaurant has an incredible opportunity for a talented Sous Chef to join our team and help us create seasonal, fresh menus that showcase the best of local produce and flavours.

About Us:

Located in the heart of Blueys Beach, just 20 minutes south of Foster-Tuncurry on the beautiful Barrington coast, surrounded by pristine beaches, lush greenery, and abundant wildlife. Our club restaurant celebrates the beauty of our surroundings and is committed to sourcing the freshest local ingredients and delivering unforgettable dining experiences against the backdrop of breathtaking Wallis Lake views. We are set to elevate our seafood offerings, now holding a Fish Receivers’ licence to source seafood directly from fishermen.

Join Us:

If you're ready to embark on a new adventure and immerse yourself in the beauty of coastal living, we want to hear from you Please submit your resume and cover letter outlining why you're the perfect fit for this role to Secretary Manager Kurt Forester at manager@therecky.com.au. Applicants must be Australian residents with full working rights.

Role Responsibilities:

- Act as head chef in the absence of the Head Chef, leading a team of over 15 in a fast-paced, high-volume kitchen.
- Collaborate with the Head Chef to develop and execute seasonal menus highlighting the freshest local ingredients.
- Lead and inspire passionate cooks to maintain high culinary standards and ensure smooth kitchen operations.
- Oversee food preparation, cooking, and presentation to deliver exceptional dining experiences.
- Monitor inventory levels, manage food costs, and contribute to menu planning and development.
- Uphold health and safety standards, including proper food handling and sanitation practices.

Requirements:

- Proven experience as a Sous Chef in a high-volume, quality-driven restaurant environment (minimum 12 months).
- Strong culinary skills and a passion for creating innovative dishes using seasonal ingredients.
- Leadership abilities with the capacity to motivate and mentor kitchen staff.
- Excellent communication and organizational skills, thriving in a fast-paced environment.
- A commitment to sustainability and supporting local food producers.
- Relevant culinary qualifications and training.

At The Recky, we celebrate culinary superstars with salaries that match their skills and experience We offer the opportunity to live and work in a stunning coastal location, with subsidized accommodation to ease relocation—short- or long-term depending on your needs. Enjoy work-life balance with seasonal operations, potential career growth within our expanding club, and access to fresh, locally sourced ingredients in a supportive team environment.

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