Senior Sous Chef

1 week ago

Bondi Beach, Australia Brown Sugar Bondi Full time $80,000 - $85,000 per year

Brown Sugar is looking for a Senior Sous Chef to lead their team

A local neighborhood institution, turning 25 years this year. Brown Sugar is a 68-seater restaurant, who is run by a small team of passionate industry professionals committed to delivering the most memorable relaxed fine dining experience.

We are looking for a strong leader with exceptional people management and organisational skills who loves to be part of a team. You will have a strong eye for detail, be very organised, demonstrate ability to deliver the highest quality of work to ensure Customers leave with their expectations exceeded.

About the role:

Overseeing the kitchen you will inspire, mentor, organise and motivate the Brown Sugar Team to delivering the highest quality dishes.

About You:

To be successful in your application, you will have:

  • Minimum 3 years experience working in a similar role
  • Equivalent to at least an AQF diploma
  • Positive attitude, with a passion for cooking food
  • Experience and ability to manage food and wage costs
  • Excellent organisational and time management skills
  • Passion for creating quality and consistency in every plate put out
  • The want to grow and develop your career

Only shortlisted candidates will be contacted.

Job Type: Full-time

Pay: $80,000.00 – $85,000.00 per year

Benefits:

  • Employee discount
  • Salary packaging

Experience:

  • Kitchen: 2 years (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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